 Livestock production is a significant source of methane and greenhouse gas emissions globally. Sustainable livestock systems can contribute to climate action in several ways. Reducing greenhouse gas emissions, improve resource efficiencies, enhancing carbon sequestration, and minimizing environmental impacts. FAO is working closely with member nations to enhance livestock sustainability framework while ensuring food security and nutrition for our growing population. The global demand for animal source food, animal food products, meat, eggs, dairy products will increase by 20% by 2050. Sustainability is imperative. It is equally essential to recognize the role of livestock in meeting our dietary needs. For many communities, especially in low- and middle-income countries, livestock represents a crucial source of livelihood and driving force behind economic development. COP meetings are a unique forum for global collaboration and accretiation on climate issues, which is critical for addressing the trans-boundary nature of climate change and its impact on the livestock sector.