 Doo doo doo, doo doo doo, dooooooo-do-ooh-doo, boo boo boo-boop-boop baby. Hey, hey, hey. Wennänge por blended. Hey, hey, hey. Boo-dee-bop-bop-boo, bee-boodie-bop-bopppp webpup up boo. Hey, hey, hey. Hey, hey, hey. Where do youydy-bowe-bopält? Hey, hey. Horses bleed hey. Ney. Juice! Hey welcome, back to our Steve Miter Truec양x sofa courtroom. Nice, I'm Rick. You can follow me on Instagram, Twitter for more juicy content. Thank you to everybody who supports us on Patreon. Follow us on our official Twitter account. Subscribe if you haven't hit the like button. How are things on Twatland? Poisonous as ever? No. Really? I don't know. You're on Twitter all the time. I just wanted to say, I don't know, Rick. Today, I had somebody message me and say, hey, it's me, I was talking to you on Twitter. No, you weren't. No, it was me. Today we got a new Priyanka video, and this is. Yay! She's doing a lot with Vogue. Yes, she is. She's doing a lot with a lot of things, man. Priyanka Chopra Jonas makes a three-course brunch. Awesome. I don't know if she's cooking Indian food. I don't know if she's cooking. Well, she's got a restaurant, so who knows? I love people at restaurants. They don't cook. It's true. Gordon Ramsay doesn't cook. I know, doesn't cook. I mean, he is him and Wolfgang Puck. I mean, everybody thinks they're chefs, but. Wolfgang, fuck you. Here we go. You sounded like Roman. The skills are in my strong suit. This is hard. That's what she said. Served. Hi, Vogue, I'm Priyanka, and today I'm going to be serving you a three-course brunch. The first course is going to be an aperitif for the magical prizes of Aberdeen, Maria, and then we're going to an animal spooche of a serial spectacular. And then last but not the least, a Chopra family tradition from when I was a child. My dad used to make this every Sunday. He's good old stuffed omelette. Stuffed with anything. Stuffed your mom's omelette. So for a good Bloody Maria, you will need lots of ice, salt, pepper, a little bit of lemon juice, garnish, Worcestershire sauce, green ingredient. It's probably in my bag. Cocaine? Yeah. Vodka? Ever been home without her. Ah, okay. Tabasca sauce. As much as you'd like, and obviously, tomato juice and whatever tequila you like. Tequila. Lines, my husband's. All right, I'm going to do it like so. I've never had a Bloody Maria with tequila. It's not a Bloody Mary, it's a Bloody Maria. Oh, fuck you. Is it tequila? So that might be why it's a Bloody Maria. It's because it's tequila. That's racist. So I love a good Bloody Maria. Of course it could be a Bloody Mary too, but when I got married. I love Bloody Marys. In the whispers of the Jonas family that there's something called the hair of a dog. Yes. I'm not American, I don't know what that meant. You drink more to make it go away. It's a Bloody Maria. Yeah, you drink something the next day. If you have a hangover, you drink more and it'll go away. Great theory. America. Just like our gun rules. Exactly. Bloody Maria, splash Worcestershire sauce. Tabasco. Yes. Be careful with how much you put in. I like a girl that's spicy. Rock and roll. So I'm coming with. That's what I would do right there 100%. Keep going girl. I love. Yes. I always liked making Bloody Marys. I hate Bloody Marys. I adore them. Oh boy. I'm not a fan of daytime drinks in any way, shape, or form, except for that one at a Mamosa. It's not a really good. It's not a daytime drink. It's a morning drink. I think you always like spicy drinks. Crunch is daytime. That's better. That's so good. If the sun's up, it's daytime. I'm a big fan of day drinks. Jesus. Good. I want to try that. Now that I have this, I have the courage to get on to the serious cooking. I'm not someone who can cook. I'm gonna have a drink today. Are you even Indian? So if we moose-boosh my cereal spectacular, we're gonna need a base cereal. A moose-boosh is such a rich person thing to say. I'm not a big cereal fan. I don't have a choice of milk. You would like, this is a 2%. Oh, yes. Breast milk. I might need a bowl. It's my choice. And maybe a soup. I like goat breast milk. I usually like to have a little bit of a sweeter, spectacular flair. This is a honey nut crunch cereal, which I'm gonna put inside right now. That's what she said. Just for flair, as you can see, the ratio of cereal to cereal is crucial. And just have my flair cereal on top. Wait, is she making cereal? Can we go in there? No. For brunch. She's combining two cereals. This is how you make cereal. Have a bloody Maria and a bowl of cereal. Wow, I'm surprised she was able to make that. That's tough. It's impressive. That's one of the most difficult things I've ever seen on a cooking show. Priyanka. Which is good stuff. Indian breakfast. She made cereal. My favorite. I love good paratha, I love good dosa. But eggs, I think, are the university, the best breakfast thing. Adam's morning. I don't like omelettes. Me too, I prefer eggs just eggs. Same. I'm gonna stuff it with sausage. I'm not a big amelette. I stuffed your mom with my sausage. What would you like depending on your palate? Cheese, again, whatever kind of cheese you'd like. Mine's pepper jack. Butter, because the best omelettes are made with butter. The best everything is made with butter, including babies. Can I say salt and pepper? Salt and pepper. And of course, you could go with toast. And I like a little taurine chutney on my toast. And you can also use symbol. What? What is that? Is that like a chutney? So, let's get started. I bet it is. My wife was here, she tell us. I have a very, very discerning palate. I like all kinds of food, but I'm just not good at... She made cereal. Coloring food in my strong suit. I know, I'm with you. And this is how you make a bloody Maria in a bowl of cereal. Because tequila and milk go so well together. At least this is actually making. It's more than a little bit of a fluffy eggs. Very fluffy, you know? I think my dad grew up in a conservative family and saw a lot of the girls having to always feel like they needed to be in the kitchen and it was like societal pressure. So he did not want me to grow up like that. So he discouraged it. He would be like, what are you doing in the kitchen? You don't need, come on, come on, come on. So I just never learnt it. Thanks, dad. It was novel. I think fluffy eggs are awesome with milk. That's a good thing to do for your omelette. A bit of salt and pepper, I think. If I need more, I can add it afterwards. My gosh, these big knives are so scary. I don't think I've been using them for this purpose. I've been recently... I love how she's going like that without a serrated... As if it's serrated. She really doesn't know how to cook that she knows. You see? Wow! Times have a very different meaning on that show. Okay, now we're going to cook our lovely sausage. Oh, I thought those were the mushroom sausage. I'm going to do it as elegantly as possible. Roll off. Gosh. Ah! Why aren't you drinking your bloody Maria? Okay, what am I doing with this burnt sausage? I am putting in the mushroom fry that. So what we're going to do about flavor will be... Where's the onion? The chilies. And the garlic. Which will give it like a crisp crunch for those who are not a faint heart. Oh, our daughter is a foodie. Thank God. You know, we take her with us wherever she goes and she eats whatever we eat. So she loves lamb chops. She's had Korean barbecue. She eats... Awesome. Indian food. She needs a variety and a food. And if you give her grilled chicken and steamed veggies, she won't eat it. It's crazy. I feel like I look ready for eggs. Let them kind of live together. This is the only thing that I feel confident doing in the kitchen. So suddenly my confidence came off. I think it's time to put in the cheese as your garnish. However much you want. And chilies because I like my spice. This is hard. That's a stuffed omelet. She was slightly dismembered for a second, but we put it back together. I'm very proud of this stuffed omelet. I want to get toast. Brioche, beautiful, yummy, clouds of flavor. What everybody has in the morning. Brioche bread, exactly. Your rich is coming up. Tamarind chutney is a very Southern Indian flavor. It adds like a tangy, sweet and sour sort of punch to your bread. There's something about sweet and salty and chili and sweet. That is really yummy to me. So that's why because we've used chilies, we're going to use a little tamarind chutney. Careful. Tamarind chutney. Ready? Then we are going to... I want to taste that. I've cooked with tamarind before. It's interesting. Slice it, hopefully prettily. Beautiful. Beautiful plating. Sample for flavor if somebody would like it. Little chili. That's our own tray. There you go. A little watered down, but still standing strong. Now let's get into this beautiful omelet with the brioche. It's stuffed. Oh, it's terrible. Okay, I can't not cook. Why are you eating that when you could have the cereal? We didn't burn the place down. Yay. Alright, now I'm off to a premiere. How's yummy? Don't waste that. I'm most impressed by her cereal. 100%. I am just floored at the culinary capacity. Why did she call cereal... One, why are you making cereal in a cooking show? Two, why are you calling it the amuse-bouche? Yeah, so why are you making that part of your brunch? With a bloody Maria. Before I have my omelet, I'm going to have a bowl of cereal. That was weird. It was weird, but I like it because I think it's pretty dang genuine. Yeah. Can't falter for that. That's being pretty darn genuine. She likes adding the two cereals together. Her rich was coming out for sure. Yeah. The calling cereal in a amuse-bouche and having brioche bread as your toast. I actually... I love brioche bread, but that's not a normal toast bread. You're rich because it's so good, expensive bread. I also find I love and I think it's maybe more common than not in certain places in India for women to not have kitchen cooking skills, necessarily. Yeah. And it has nothing to do necessarily with economics. Example, Indrani didn't really start cooking until we got married and she came here. Brink is so unserious. Three course meals with cereal. Yes. I wouldn't call her unserious. Let's calm down down. That's right. I think she's funny. I think she does. I did too. She has a very good sense of humor. I think she was being very genuine. Cooking cereal on a cooking show. But yeah. Indrani didn't hurt she too. She didn't... And part of that was because like a lot of families, you have people that you've hired that are doing the cooking for the family and doing cleaning for the family. It's really common. It's common with my generation for people in general to not know how to cook. Yeah. Not my wife. My wife is a very good cook and always has been. Maybe it's because she was raised in the south and obviously with other females who really know how to cook. It's funny though. Even though my mom always tried to get all of our family to cook, I was never interested in cooking. I find it... I don't get stressed a lot. I get stressed while cooking because I don't know what I'm doing at all and I'm afraid I'm going to burn something. Sure. But once all of us went to college, all me and my brothers, I have three brothers, all of them have now got a interest in cooking and have become actually very good cooks. I'm the only one that has just... I still can't do shit. I'm like, apparently you can't mess up eggs. I burnt eggs before. Well, yeah. You can mess anything up that's being placed over a fire. Apparently, I cook eggs too long sometimes. My wife makes fun of it. That happens. My wife makes fun of it. Well, are you trying to make them over hard? Do you like the yolks to be runny or do you prefer them hard? Well, I definitely don't like them runny. Okay. Well, then there you go. You're leaving them on a little extra time. Well, my wife doesn't like them running either. She doesn't burn them. Yeah, I love to cook. I'm not... I had a YouTube channel that I cook. I know. When I'm cooking things that are new, a new recipe, that's a little bit stressful for me. Once I have the finished product and it turns out, like, there's a chicken catchatory recipe that I found that's glorious. I love making that. And then I have some standard things that are really simple that we make at home, as does Andrani. What's awesome is for both, mine, my go-to is going to be my people. It's going to be Italian and her go-to is going to be Bengali. So we mix it up and we eat a lot of fish. Sometimes I'll make pasta. Fish and O's. Yes. Fish and O's. No cereal. There's no cereal in my house, actually. They actually have a cereal in Bengal called fish O's. Stupid. Stupid. I used to eat cereal for dessert. What are you, Prereunca? No, for dessert, not for breakfast. It's a horrid, horrid creature for nutritional aspects of starting your day. You don't eat it for nutrition. You eat it because it's tasty. Well, it's been marketed in America as a great way for kids to start their day. No, it hasn't. It's just they know kids like sweet things. Not a great way to start your day. They never claimed that. Yes, they did. That's why they've marketed it. No, they marketed it as, hey, kids, see these shiny, colorful cereals? It's a great way to start your day. No. It's just kids want it because it's tasty. Captain Crunch? Fucking balls, bro. Anyways, that was a fun video. Don't make cereals an appetizer. That's weird. Hey, if that's your thing. More power to you, Prereunca. But hats off to you. That would be so fun if you went over to our house and she was presenting something for you to eat that day and she brought you the mixed cereals. I'm going to make this thing I love. I would genuinely love, if she did it with cereals like that and this is something we do all the time, she made me the Bloody Maria, then she busted out the cereal. I would look at Nick and go, this is, if we ever get the honor to interview Prereunca, 100% going to ask her about her cereal. I want to eat that cereal with her. 100%. That's what we'll do during the interview. Absolutely. This is our cereal. We should just do that without her even, if we get to interview her in person, we've got to bring two cereals together and just have her eat it while we're talking to her. Absolutely. Don't acknowledge it. Absolutely. Just offer her a bowl of cereal with two things in it. Anyways, it's kind of like your mom. Two things in it. Let us know what other videos we can react to down below.