 Today I'm at Joan's house, familiar? Joan's been telling me about her special kimchi fried rice. It's my favorite food. Yeah, and when she was- She asked to tan. And I really wanted to try it. So today we're gonna be making kimchi fried rice together and we're just gonna sit down and eat it after. So we're gonna show you the ingredients. It's really simple. Kimchi fried rice is not that hard to make. That's why I'm good at making this. We have in front of us our rice. Got rice. We have spam. I believe that it's the spam that makes the kimchi fried rice really good. No, I mean, obviously it's the kimchi too, but the spam adds flavor. But it's definitely up to you guys. If you guys like samgyeopsal, like pork or ham, feel free to put whatever meat you want in there. And I asked Joan if he could put onions in there too, because I love onions. And of course, I also like to add a spoon full of gochujang. Have you done spicy? No. Oh yeah, you don't like spicy. It's okay. Well, we'll balance it with rice. Okay. Yeah, yeah, yeah, but you can't handle it. I think you can. And then your favorite. So those are the ingredients and let's get started. Yay! All right, Chef Joan. What is step one? Step one is you have to turn on the gas. In Korea, you turn it on and off. Yeah. Yeah, I wasn't used to that in the beginning. I always keep it on though. Is that bad? That's so bad. Fine. That's so bad. Because it's leaking? Yeah, so you have to turn it off. No. Does Sojung and Jun you keep it on too? Yeah, we just always keep it on. No, okay. No. Keep it on, guys. Keep it off. I will not do that. Let's start with the oil. Look how much left. So this is what we're going to work with today. I don't usually cook, guys. So Ashley did all the cutting because I did. I'm her assistant for today. I'm just going to be frying the egg later. No, you fry it inside. Like together? Scramble chocolate. Oh, you do it that way. Have you tried it that way? I don't think so. I always just have the fried egg on top of it. Oh, that's good too. If you like runny eggs. You like runny eggs, though. Okay, then we'll just have a new fry. Oh, the sound! Oh, I need to put the onion in too. Smells amazing already. Yup, that's all the kimchi. It really is. We need the juice. Kimchi juice? Yes, we need the kimchi juice. Kimchi juice. Yes. I used all of it. It's going to be really good. And then the gochujang. Oh, right away. Yeah, wow. You want to, it's an innovative way. That way we have the base down. I feel, I feel legit. I know. I'm like watching a cooking show right now. We're going to learn about it. Oh, it smells good. You want to do this, yeah? Right? Yes. How do you make kimchi believe up? Do you just peel everything at once? No, I just start with the kimchi. And then I put the spam and the onion in. And then I use butter for mine. Oh, yeah. Please go with butter, too. And then I put the rice in and then I mix everything together. And then put fried egg on top. Should I check if we have butter? Yes. Butter is like something we have in heaven. You're looking so good. Wait, I'll top it. How much butter? Just a little bit. A little bit? Yeah. Oh my god. Yay. Okay. Well, this is going to be a collaboration recipe. Yeah. My uncle always uses butter. And it's so good. How much like this much? Yeah. Yeah? Yeah. Oh my gosh. I've never done butter. Yeah. Well, everything tastes better with butter. I'm going to melt the butter. Oh. Okay. Now it's time to mix the rice in. Yeah. I feel like this might be too spicy for the rice before. So let's add more rice. Okay. Because I know you can't do spicy. She doesn't even like tteokbokki. Hey, I do like tteokbokki, but I just prefer the less spicy ones, you know? Yeah. Which is fine. It's a very big rule right now, guys, to make sure this doesn't burn. Oh yeah, I know. You're going to mix this as well. We can put the egg in your way. I think it'll be pretty for the video? Yeah. For... Because we're trying to do it your way today. No, we added butter. Now it's a collab. You know, a collab. It's a proper collab now. But I do want to try the omelet way, too. I mean, the scrambled egg. Okay. Then we'll have both. Okay. Okay, we're good. Oh my arm hurts. Really? Yeah. We need to work out. How do people do this all day? Respect. It's all the editing for my right arm. I'm done. This is sitting you. This is sitting you on. Love, this is a video for my channel, and I'm not doing anything. I know. Actually, she cut everything earlier. Yeah, but we didn't get that on camera. Because she was like, no, don't film that. Egg time? Yeah, it's egg time. This is my favorite. This is definitely not the color that I wanted. Usually I prefer spicy kimchi fried rice. It's kind of like mix it in with the... It looks good, right? My mom knows exactly the type of kimchi that Ashley likes. So she's like, okay, use this kimchi because it's like her style. Yeah, I like the really, really fermented, really sour kimchi. I don't like the fresh kimchi. Yeah. No. Why? Yeah. So really sensitive when I cook kimchi. Turn it off, okay? We're done? Yeah. Wow, that was so quick. Are you ready to eat? Wow, it kind of looks like juke. Juke? Oh, like the last part of the usual, like shabu. Yeah, yeah, yeah. Okay, let's eat. That's a lot. It's complete. This is my kimchi fried rice. This is the shabu-shabu soup that Joan's mom made us. Look at the steam coming out of it. It looks so delicious. I love all the pechu here. It's kind of like kimchi, but not spicy. And then, egg rolls, Korean style omelettes. Because I love eggs, and Joan's mommy knows how much I love eggs. Anyways, and then Kim to eat with this, right? Yes. We're filming a mukbang. I know. Cooking slash mukbang. Yeah. So much food. My mom was inspired by watching cooking shows, because apparently this is like the popular dish in Korea right now. Really? Like home-made shabu-shabu. Oh. But like instead of hot pot style, cooking everything in with it. It looked really pretty while she was making it. So I was like, I want to do it for a video. You're going to make it yourself? No. I need her with me. Can't do anything by myself. You should have like a segment for your channel. You bring your mom in, and you cook Korean food with her. And she teaches you how to cook. Actually, that's a great idea. Yeah. I should do that. Okay. Yeah. There we go. No idea. Yay. Okay. Mukbang. Here we go. Okay. I like how she starts with the ketchup. I was like, I want to make sure the kimchi fried rice tastes better. Okay. Okay. I'll wait for you. Yes. Okay. Mmm. I'm really happy that it came out nice. I could kind of taste the butter. The difference with cooking this with butter or not. I like that it's not so greasy because when you buy kimchi mukbang, or when you eat it out, it's so greasy. Yeah. It's just bathing in oil. It's also because I didn't have a lot of oil. Oh yeah. In the clip. Oh yeah, yeah, yeah. But now we don't worry about that. Let me try Joan's mommy's soup. It's good. So it's beef and cabbage and ganache? Yeah. Oh yeah. Forgot to open my pack of kimchi. It's good, right? It tastes like shabu-shabu. It's better than shabu-shabu. I love kimchi with kimchi fried rice. Always. You know, I always wanted to film a mukbang, like a proper mukbang. It's like one of my guilty pleasures at night before I go to sleep. I watch ASMR mukbang, it's honestly the best. You don't mind the sound of people chewing? No, it like calms me down. Really? Yeah, it really calms me down. I love watching ASMR. Like yesterday when I was texting you, I was like, Ashley, watch this video. And she was like, I don't like that sound. Like I like ASMR of certain sounds, like let's say like, I don't know, like scratching sounds, but then like people chewing. It drives me crazy. Oh my gosh, it's the best. No, but she's been watching so many. I can tell, because whenever we go out to each, she's like, oh guys, do you hear the sound? She'll be like ripping the bread like. I'll be like slowly, slowly pouring the soup like. Yeah, and Soobin's and I are like, wow, like she's been watching way too many mukbangs. Sest with mukbangs. Like I watched someone eat like 300 something of like bit, but is there something I forgot? I like covered it on radio. No way. And then like by the 20th box or something, I remember being like, wow, crazy. But I've watched a lot of mukbangs. Have you watched any? Really? They're so good. Because like I'm almost always on diet. Oh yeah. Watching that makes me crave it. So I just stay away from it. Really? I saw your vlog about ramen. I was like, I should have just eaten ramen in the plane. No, I think I forgot what it was. No, you were talking about it on radio. I think I was tuning in that episode. And I was like, wow, this girl is literally talking about ramen for the entire first hour of her show. I was like, I want to do this. But it's okay. Yeah, because our show is like mad chill and I get to talk about anything I want. Yeah. And I was just so upset about the fact that I never crave ramen ever, right? I don't like ramen, but I was flying Korean air and they were giving out cover ramen on the plane. And I was debating for like two hours like should I eat that or not? Should I eat that or not? And the smell was killing me. I finally decided to ask the flight attendant for cover ramen. And she was like, we just ran out. And I was like, no. So I was like, okay, it's okay. I'll eat it on the way back to Korea. So I was waiting till my flight back to Korea. I get on the plane. And this time as soon as I get on the plane, I'm like, can I have the cover ramen? And she was like, we don't have cover ramen on the way back to Korea. We only have it on the way to America. I was like, what kind of logic is that? Like why? Like that doesn't make sense to me. So funny. What did you rant about this week? What were you talking about? What did I talk about? I just mostly talked about Immortal song because we just finished and a lot of our fans were asking about it. Watch it. April 13th. So what do you think of the kimchi fried rice? Did I do a good job? Did I hype it up? Because I personally think my kimchi bokkeumbap is way better than store. That's why I hate going to the restaurant and ordering kimchi fried rice. But dots are different. Dots are so good. Dots has really good kimchi fried rice. I think they put bacon or something like that in theirs. Right? Yeah, pork. Well, if someone made this for me at home every single day, I would eat it. Every single day? Yeah. We should move to New York and I'll make it for you every single day. Okay. But we gotta find good kimchi there. Oh my gosh, I know. That's the most important part. Well, if I start this list segment where my mom teaches me how to, maybe I'll learn how to make kimchi. It's a big deal. Kimchi, kimchi is not easy to make. But I appreciate it. It's not. I love it. I can't love without it. I can't love without kimchi. Wait, does this really fun? I kind of want to do more mukbangs. This is so chill. This is how it's like every time we hang out too. Like if you want more. What else would you be able to make? Okay, well, I know how to make kimchi jjigae, kimchi guk. So a lot of the kimchi yori's I know how to do. Because honestly, because of Taeyang's, I need a girl. I was like, I need to like kimchi fried rice. That's why I was like, I need to teach myself how to make this. I can make dakdori tang. What? Tteokguk. I know how to make tteokguk. Kimchi jeon. All the cheons actually I know how to make. I just don't show it off. I'm not very good at like cutting. A lot of my subscribers make fun of me for that. But you'll be there to do that for me. Yeah, I'll cut everything. On eggs and you know. We'll be in great hair. I love making miyeokguk. You know how to make it? So that'll be you. Every birthday, you'll make yourself miyeokguk and make me miyeokguk. It's like the most dish I've made like for my parents on their birthdays. Wait, that's so sweet. I buy my parents miyeokguk for their birthday because I don't know how to make it. It's so hard. Well, it's not hard. It just takes time. I'm sure it's like easier than this. Really? You should try it. I'll try it. I'll learn from my mom. Every time I'm like, mom teach me how to make this. She's like so easy and she never teaches me. She just makes it for you instead. I know. That's mom ever. So miyeokguk, what else do you know how to make? You make really good kogumas. The way you bake them is really good. It's because I know like the perfect temperature and the perfect time in which to put those sweet potatoes in for. You're also good at frying eggs. Yeah. I'm an expert. I know how to boil them so they're like over easy. So the yolk is ready once it's boiled. I know how to make it fried. It's frying eggs my entire life so. Yeah. Like I'm convinced that I need to start a mukbang channel right now. Get an ASMR mic since you like ASMR. No but when I do ASMR it's not cute. What do you mean? It's not cute. You're cute when you ASMR. You watch cute people when you do ASMR. Yeah I watch you. Good at eating. The reason why I don't film myself eating a lot though, like because when I vlog I would insert clips of me eating is because I'm not a pretty eater. So I keep covering my face. There are some people who eat very gracefully and like I'm not. That's not us. It's not that. Like no. No. Tissue. Mom. So good. Such a good job. You're gonna hate editing this because I'm gonna be like. Yeah I do that. You're supposed to like. Oh she want it. And I'm like I don't want to end there like you'll never know. But now as I have aged. You're starting to know. I know what that means. Oh my god he's always like. I'm like what? No but I'm drinking something Ashley. Yeah it's okay. Okay. This is realistic. We can't be like oh yeah we just finished. Perfect. Okay. All right guys I hope you guys enjoyed our cooking slash book bound video for today. Let us know if you guys would like to see more of these because we had so much fun filming it and we would love to do it again. Good luck editing it. Thanks. Yes and I hope this will encourage you guys to try making kimchi fried rice as well. Let us know how you guys like it and check out Joan's channel for our video on friendship. Yes. About to get real intense. Spinning all the tape. Not really. Yeah. But it's not. It's not. So new to this.