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Published on Apr 1, 2008
Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness Jaggery for Sweetness Raw Mango for Vagaru this pachadi kind of a drink with all flavours explains the essence of our beautiful life
1/2 numbe r coconut dry 1/2 cup Ja ggery 1 number mango raw 1 bunch neem flowers pinch salt 1 cup tamarind juice
• In a bowl add tamarind juice, jaggery juice dissolved in water, cut mango into small pieces, coconut also into small pieces, add these to the tamarind and jaggery juice, then neem flowers, salt, if required chillies green mashed mix well.