Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 9, 2009
Learning from the masterchefs from one of the worlds most established culinary institutes, guests experienced a day in the life of a student at Le Cordon Bleu. The culinary masterclass was instructed by Olivier Oddos who hails from the school in Australia. Students watched and learned how to successfully prepare seared red tuna studded with anchovies. For the recipe, click ( http://www.worldgourmetsummit.com/wgs... ) and dont forget to visit http://worldgourmetsummit.com for more!
Event: Le Cordon Bleu Olivier Oddos Culinary Masterclass Date: 28 April 2009 Location: Singapore