 Friends, welcome back to my channel and welcome if you are new here. I have another WW Low Carb recipe coming your way. Let me just tell you, this was one of our favorite low carb recipes that we've made. We loved it. My husband said it was nice to have steak because as you know, when we were following freestyle or if you're still following the blue plan, we eat a lot of chicken because it was zero smart points. So I am no longer obviously on the blue plan. I'm on the green plan, but this recipe fits fantastic in with all three plans and it was super good and it was steak. It was steak, my friends. It had great flavor. It was nice and tender. We had some veggies. Absolutely delicious. So if you wanna see what low carb recipe I have in store for you, just stay tuned. For tonight's low carb dinner, I am making a sesame beef stir fry. Now, if you didn't wanna make this low carb, you could simply pair this with some rice. I am going to double the recipe so that we have some leftovers and my husband is really excited about this dish. So I'm gonna go ahead and double the recipe. The original single recipe will be below. If you wanna double it, just do the same thing I am gonna do and double your ingredients. So let me show you what is in our low carb sesame stir fry. You're going to need some minced garlic, soy sauce, brown sugar alternative of your choice. I'm gonna be using the sucran gold. This is my all-time favorite brown sugar substitute. It is amazing. I buy this off of the nettrition website. I find it is least expensive on that website. There is a link down in the description box below. Click the link and you can order yourself some sucran gold. It is amazing. Also some toasted sesame oil. I'm gonna go with London broil. You just want a fairly lean cut of red meat. You'll need some sesame seeds, ginger, green onions, snow peas and carrots. So let's get started on tonight's dinner. So the first thing we need to do is our snow peas, we are gonna remove the string out of the snow pea and I'm gonna put these in a bowl here. And then our green onions, we are going to chop the white and the green part and we want them in separate bowls because we're using them in separate portions of our dinner. So the white part in one and the green part in the other. So let's start chopping. First the knife. Next I'm going to cut up my London broil into strips for stir-frying. This is two pounds. It is one pound per part of the recipe and again I am doubling it. I will cut off all of the fat and dice this into strips. First the knife before Christmas. I was closing down for business. It risen sharp. So the first thing we need to do is make the sauce for our stir-fry. So you just need a regular size bowl. To that we are going to add one half of a cup of soy sauce or coconut, aminos, whatever it is that you're using. We're also going to add in a little bit of our ground ginger. I love ginger. My husband does not. So I am gonna go a little bit light on the ginger. And then I have two tablespoons of my sucran brown sugar and remember I am doubling the recipe. And I have about six cloves of garlic. And then we're gonna just give this a stir, make sure everything gets nice and mixed together. And we're simply going to set this aside while we get started cooking our stir-fry. In a large pan I went ahead and added one tablespoon of sesame oil. I did not double the oil because I didn't want to add any additional points. But I have one tablespoon of the sesame oil. I'm going to let this warm up on medium high heat until it is nice and hot. And then we're gonna add in our meat. After your oil has warmed up, I have my meat here. Oh, looks so good. We're gonna go ahead and add it directly here to our pan. And we're just going to let it fry up until it is nice and brown. And then we'll be adding in our veggies and we'll stir-fry all of that together with that delicious sauce. That sauce smells so good. So there's all of our meat and we'll just let it brown. So once your meat is cooked through, we're gonna go ahead and remove it. I'm just gonna go ahead and set it here on a plate because we are gonna add our vegetables directly to this same pan and get those cooked down. After the meat is removed with that leftover liquid, we're gonna go ahead and add in our cut-up snow peas. We're going to add in the white part of our green onion and then we're going to add in our shredded carrots. And we're just gonna let those cook down and saute down. And this is basically just the sesame oil and what was leftover from cooking the meat. So it's gonna take on those same flavors as our meat. So we're just gonna let these cook down a little bit until they have started to cook through. After your veggies have softened, we're gonna go ahead and add back in our meat. We're just gonna let this sit for just a couple of minutes to get everything nice and warmed through once again. And then we are going to add in our sauce. So let's get this warmed up and we'll put in that sauce. After everything is warmed through, so your meat and all your veggies, we're gonna go ahead and add in our sauce that we made. Oh, it smells so good. And then we're just going to give that a stir, get everything nice and combined. And again, we're just gonna let it sit for a couple more minutes just to warm through and let that sauce really meld in with our stir fry. So here is our stir fry. Doesn't this look outstanding? It smells soy sauce and sweet. It smells so good. So I'm gonna go ahead and plate this up and I'll be back to show you my dinner and give you the smart points. So here is the completed dinner. So this is one fourth of the Sesame Ginger Stir Fry. You can have one fourth for only five smart points. So this is a great filling, protein rich, low carb dinner. So good. This sprinkled a little bit of sesame seeds and some of the green portion of the green onion on my plate. And this, my friends, is a low carb dinner for five smart points. Thank you for joining me on another video in my WW Low Carb series. I hope you enjoyed this recipe. Again, you guys, it was so good. Definitely a husband pleaser because it has red meat, not chicken. My husband again, absolutely loved it. I loved it. You can always pair it with some rice if you don't wanna make it low carb, if you wanted to add a starch to it. You could pair it with some brown rice for zero points on the purple plan or you could pair it with really any rice on the blue or green plan and just add those additional points. It is well worth a make because it was delicious. The recipe, as well as all of my discount codes and links to my favorite products are down in the description box below, so definitely check it out. If you're new, make sure you subscribe, hit the little bell so you're notified whenever I upload. I'd appreciate a big thumbs up on this video if you liked this series and of course, comment down below. Let me know are you gonna give this a try. Highly recommend that you do. Thank you guys so much for watching and I'll see you in my next video. Bye guys.