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Chopping onions doesn't have to end in tears. The best way to dice an onion is quick and easy! In this episode of Foodista's Kitchen Secrets follow Dan Gilmore from the Sorrento Hotel in downtown Seattle as he demonstrates how to dice an onion.
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The Hunt Club is a favorite Seattle restaurant and bar among residents and visitors alike. Executive Chef Dan Gilmore prepares classic cuisine, with an emphasis on locally sourced ingredients. Chef's philosophy in the kitchen is to balance seasonality, sensibility and simplicity.
Come in for breakfast, lunch or dinner, or just take a seat at the bar before a night on the town. (Happy Hour is served twice daily, even on weekends!) Oh, and our brunch, served Saturday and Sunday, is a local tradition.
Be sure to check out the Hunt Club at the Sorrento Hotel! For more information visit: http://www.hotelsorrento.com/
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