 Wenhou, Zai, Zhanghua, Gongxiang, Dang, Di, Bangzhu, Zha, Frankie's free-range meat, Zhang, Qiangwei, Di, Yi, Di, Yi, Zhang, Wu, Di, Yi. I hope someone speaks Chinese to explain to me how ridiculous I sound. But for most of you, I basically said, greetings with the support of the Chinese Communist Party. Frankie's free-range meat will be number one. Number one. China, number one. That's roughly what I said. And I think the CIA agent watching my video will simply have a laugh because there's no way I could have established any sort of relationship with the Chinese government based on my Mandarin linguistics. Linguistics. I couldn't go for some linguine in a nice Chinese restaurant. We haven't done any restaurant blogs in a while. But yeah, my Chinese friends are, I think it's Chinese New Year over there now. So I don't know, let me read my vlog to-do list because my brain is fried. So first things first, we have a lot of fake Google reviews and people intentionally trying to harass my business. And a lot of those reviews were from people who maliciously placed an order with the intention of filing a chargeback. Most of them don't even email me, they just file a chargeback. So if you guys want like a $10 credit on an order, just leave a Google review and then send me an email of like proof that you left a review and then I'll take $10 off your next order. I'll get more into that in another video but I don't want to complain too much. We got a lot of things back in stock. I'll go around and show you guys that. But the ice cream should be the correct recipe. And I already said it once, my brain is so fried, I told myself to try the ice cream before I came into work today so I can tell you guys. But we're just going to do an ice cream taste test at the beginning of this vlog. I'm going to go home after I film this and taste the ice cream real quick for you guys. And some of you guys are emailing us like, hey, where's my order guys? I'm down here by myself losing my mind in the freezer three, four hours a day. And my guys are packing up the orders as quickly as possible. We try to send everything out by Tuesday, Wednesday. But a lot of people will like place an order on Thursday or Friday of last week and then be emailing me, hey, Frank, where's my order? Guys, I'm not Amazon. We have one fulfillment center on the East Coast. I'm trying my best. When you run a business legitimately and fairly, it's very difficult when you're starting. And I can't get you guys orders the next day. If you want to go on Amazon and pay twice as much for half the quality of product, they'll ship it to you in a day. But hopefully with the support of you guys for another year or two, we can time things up even more. We'll see. We will see. Should that be the new intro to every vlog? When how? Maybe. Maybe. I'll think about it. If you guys can give me some feedback. What did we used to say in the beginning of the in the beginning of the day of eating vlogs with that chick Victoria Ciro? She was like Russian. Oh man, what? It was so funny. It was like, hello. Greetings with the warm Russian. Hold on. Let me see if I could just find it. This is kind of it. This is kind of it. Good morning, my lovely friends. Hope you are well tonight. I'm very excited because... Good morning. I hope you are well. My name is Frank. Oh, I got it now. I remember now. Hello. Good morning. Hope you are well. My name is Frank. Welcome back to my channel. Something like that. Something like that. I got it. This is a good one. Good morning. Oh, God help me. All right, let's get the vlog started before I lose my mind completely. Yeah, my schedule is completely cooked. That's the new TikTok slang, lately cooked. So I didn't get down here until like, I think 2 p.m. So it's about 5 o'clock now on Sunday. It only took me a few hours to get the orders ready in the freezer, but I'm behind on a lot of other stuff I could possibly do. I fried my lower back yesterday, moving the heavy crates in the freezer, because like, I was stacking them. I shouldn't have like a 40 pound crates, not that heavy, but 80 pounds of fryer back. So I hurt my back a little bit yesterday. So like I went home, I laid down from like 9 to 4 a.m. But I didn't finish all the work on the computer and do the YouTube stuff. So I had to get up at 4 a.m. and work for like 5 hours. And then I went back to bed at 9 and I got up at like 1. So my schedule is completely cooked. But we're down here. Hopefully we can shimmy things together the rest of the week. So decent amount of stuff going on. Over here on Frankie's Naturals, we're going to have two new products this week. The label should be coming tomorrow. This is a bone marrow moisturizing cream. Logo is very cute. I'm excited to show you guys that next week. And over here, our deodorant is back in stock. This is the same deodorant formula we've always had with the shea butter, lemongrass and all that stuff. It's just we have a new logo and a new label. That's kind of funny and cute. I'm looking forward to showing you guys. So over there on that table and behind those boxes over there are a few big boxes. Those are all the ingredients for my detox smoothie. I forgot to order another box of one ingredient. So hopefully that comes by like Tuesday or Wednesday. And we should have the detox smoothie ready to launch next week. And also what should be coming is the new vitamins and minerals and stuff. So hopefully big organ supplements launch. Big organ supplements launch next week. My face is a little frozen from the freezer. I'm kind of slurring a little bit. But that's not going to be this week. Hopefully next week. But I'm definitely looking forward to that. Some new products. The marrow cream and the deodorant that I just showed you guys we're also going to have a bone marrow oil. So this is just pure bone marrow melted down. We have a lot of this. I'm not sure how much I'm going to charge. I've got to figure out how much it costs me to make this. I think it's going to be $25 or $30 a jar because there is a lot of waste. And you're taking that small amount of marrow out of the bone and then from that marrow like a little less than half of it is like it doesn't melt down. So it's not cheap to make this. But this will be available on the foods and the meat website whereas the marrow cream and the deodorant as you guys know are on frankiesnaturals.com. So these are three new products that maybe by Tuesday or Wednesday you guys will be able to get on the website. Yeah, I mean we got a few restocks in the freezer. The main thing that's back is the collagen sausage. We did get some of the porkshare items but we're still waiting on a few things next week. So I'll talk about that when we get in the freezer. I mean the main thing on my notes was to explain to you guys like look I could barely afford this old grocery store and I had to get a bank loan to get the freezer up and running. Whenever I offer you guys products or sell you guys stuff the margins are minimal. I would never be able to have a corporation or like a big corporate entity because the margins and the profits that they have are completely, completely ridiculous and insane. And that's very evident when you go on like mybusinessorgansupplements.com I'm selling these supplements at half the price of basically anyone else and that's because I'm doing everything myself I have very little overhead and I have some integrity. I'm not going to look and see oh, if this costs me $10 and someone's selling it for $45 I'm not going to sell it for $42 I'm going to sell it for you know, 20 or 25 whatever I need to make a reasonable margin. On the rest of the Frankie Syringe food stuff it looks like you guys are going through the bars pretty quickly. We just finished cleaning up in here after a fairly busy week. My contractor he got all the steel on the wall so maybe we can get the rest of that kitchen set up soon so we can make like the beef barley soup and stuff. In here this is just the turkey breast and roast beef that we're going to slice fresh tomorrow morning to ship out to you guys very special, no one else is doing that. This is all the fresh dairy that came in over the weekend that we're going to send out to you guys first thing Monday and Tuesday last week I told you guys we've restocked the Jardiniera that's just a lot of extra butter I think over here somewhere is the sauerkraut sauerkraut delicious, maybe we should do a hot dog recipe water kefir, we haven't made any water kefir guys so when we run out of this it might be a little while before we get some more plenty of eggs we've got to send out for you guys organic raw cookie dough guys, make sure to buy this because if this like another week or two if this goes bad we're definitely not going to keep making it I think this is the last of the fresh beef share that's in the fridge I mean it's been in the fridge for a week and a half now so if we don't sell it this week probably going to be gone running low on most of the cheeses hopefully we can get a cheese order in next week problem is I thought we didn't have that much to do this week so I placed an organic produce order well this is some leftover celery but I bought like I don't know maybe seven or eight cases of cucumbers you know I'm looking at that normally we just put the cucumbers in the in the jar this time I was going to slice the cucumbers first before pickling them to see if that made a difference I don't know how long it would take me to cut all these cucumbers up myself I might try to do it tomorrow because if these sit in the fridge for another few days I don't know how long they're going to last yeah I'm not a produce expert so if I order those cucumbers and they came on Thursday they've been in the fridge for like two or three days now I don't know how long until like they start going back and getting mushy I'm sure they might, I'm sure they'll be fine for a few more days but I don't know when my guys are going to get to them because we had so much other stuff to do honestly I mean because the past few times we just put them whole in the jar but to my understanding most times when you make pickles you're supposed to cut them first I don't know I'll see how I feel tomorrow because I'd have to do that on top of being in the freezer for three hours I want to get that detox smoothie stuff ready but I might be and of course I have to label all those deodorant and cream and stuff has to be labeled so I don't know when we're going to have to do it alright guys so let's see what's new in the freezer this week over here we restock some of the pork tenderloin these come in two tenderloin packs and you guys can buy them by weight most of the Iberico pork is in stock we just got the baby back ribs back we have the breakfast sausage and the plain sausage in addition to the beef these are the beef hot dogs I don't know why my guys put this by the pork but whatever fresh ducks that we've had for a few weeks now corn and soy free duck very special no one else is selling this quality online for this price we got a chicken restock that will be active on the website by the time you guys see this video this is the rest of the chicken we have and there's a fresh batch over there I'll show you most of the soups and broths are in stock you know we have our very concentrated chicken broth we have the beef stock concentrate very dark colored we have the regular collagen broth and down there we have the beef in the bone broth this is our best burger blend we grinds it up fresh every week this is the bishi swass soup that I like a lot and we're just missing the chicken soup that we'll make probably this week these are all the orders packed up ready to go tomorrow we showed you guys last week the skirt steak is restocked we're running low on a few things but we'll try to get most of them back again this week so here's all the new stuff for this week we have the plain collagen sausage are back in stock this is made with just beef, beef broth and salt so technically only really only two ingredients beef and salt but you know yeah beef muscle meat, beef fat beef collagen broth all mixed together to make this we got the bone and steaks back so we have nice one pound bone and rib eye and also we have the porterhouse steaks we're running low on some pork bacon so we have some pork bacon in stock we got the organ grind freshly ground up for you guys a lot of beef tongue a lot of beef tongue so we have a very good price on the beef tongue on the website running low on the pet food but we should get more this week this is the chocolate, strawberry and vanilla ice cream look how dark yellow that is one pound beef hearts in stock we got a variety of beef liver in different weights in stock and we restock the pipe cut bones the canoe cut marrow bones as well as the bone marrow butter this is the one pound venison shoulder haven't had this for a while but now we do this is just all this is just all collagen sausage I think so we have a lot of that this is the chicken that just came in this week I mean most of it we had already this is just chicken drumsticks whole chicken chicken breasts but since the Amish farmer has some chicken still I might reduce the price and try to move it a little quicker that's why I'm mentioning it because we might reduce the price slightly this is part of the pork share so here we have some amazing looking pork chops corn and soy free milk fed pork these are the pork ribs a lot of pork chops over there this is the ground pork nice deep rosy pink color and here we have more of the pork share so these are some pork picnic roasts those are sirloin butt roasts here we have the pork head cheese I haven't tried this I'm excited to try this myself I don't know how to make head cheese so that's pork head cheese that's pork liverwurst no liver no organs in it actually only just like pork meat and then we have some pork smoked plain sausage really excited about this pork share here are just some frozen egg whites these are the egg whites from the Amish farmer making the ice cream if you guys want these they're not $10 I think they're like $7.50 on the website free egg whites so that's 7 or 8 items I think that are in the pork share that I showed you we're missing the pork ham the pork bacon and the pulled pork which is made from the pork butt so when that stuff comes this weekend the pork share is going to be available because the ham the bacon and all that stuff it required a 2 week cure so we have most of the pork ready to go and then when the rest of it comes in this weekend we're going to have everything set up and I'm going to see how much I paid for it I'm going to try to get it to you guys at whatever price I can as low as possible although honestly this quality of pork and this level of like artisanal I don't think anyone's ever sold anything as special as this online from a meat perspective from the quality of the pork to the care that has gone into it to the variety of the products also very special it's only made with high quality organic ingredients everything just plain with only salt we put a little bit of sugar in the ham and the bacon here but it's really nothing so that share is going to be pretty big I think it's going to be 15 to 20 pounds of pork so you guys can expect it to be over $200 probably the previous pork share I think it was much cheaper because there was only a few different things in there but this one's going to have a lot more stuff you're going to get a lot more pork and I'm going to weigh them each out individually and that's how we're going to do it so I'm going to put one of each item in the pork share and I'm going to weigh it and I'm going to have them listed on the website with certain options and we'll sell like that and as we run out of stuff then maybe we'll run out of we'll run out of those big roasts first so as soon as we're out of the big roast that'll cut like a big chunk off the price of the pork share then maybe we run out of maybe we have a good amount of head cheese and liverwurst but let's say we run out of liverwurst then we take the liverwurst off the price gets reduced so if you guys don't want to spend that much money up front on a share then you'll be able to buy it when it's reduced so that's what we're excited for next week the fresh beef might also be back I mean we're sold out now but so the pork share and the fresh beef share might be back this weekend both of them might be back we might put the chicken back in the share but that really throws off the inventory so I'm just going to try to reduce the price of the chicken for you guys so you can just buy what you want instead of having to buy the chicken share to get a big discount like we have such a limited amount I might just do it anyway so we got a few brand new things this week now cream face moisturizer we're going to have the marrow oil as a cooking fat and I think that would be delicious to put on bread or toast or something especially in a fancy restaurant and hopefully the supplements and everything comes in this week and we can launch our new vitamin and mineral supplements next week as well as the cox smoothie which I'm very excited for pretty creative, unique thing the labels for that aren't going to come until next week so we might have some vitamin and mineral stuff on the website but the smoothie isn't going to be available until after the next vlog yeah I think that's everything I mentioned a few times like I wanted to launch this special product in the summer but I spoke to a patent lawyer and there's basically nothing preventing these corporate coxsuckers from just copying my idea and shadow banning me and sentering me and making millions and millions of dollars well tens, hundreds of millions of dollars off of my ideas like they have in the past it's happened, it's happened in the past several times with the animal based influencers and people like liver king they've made tens, if not hundreds of millions of dollars off of my ideas and marketing and creativity and without even mentioning my name so I think I'm going to have to wait until I'm in a better if I never get in a better financial position where I can afford to pay for these big marketing campaigns with these new product launches it's just a very bad idea it's a very bad idea to launch a very unique and creative product on a small platform that can be copied because maybe, maybe maybe I'll make a few thousand dollars off of it maybe, which will just help me supplement and grow my business a little bit but then someone copies it and then I'm shit out of luck so I don't know if we're going to launch that even though you guys probably don't care, it's not that important because I haven't told you guys what it is and I barely mentioned it but yeah, so hopefully with your guys continued support I mean I'm doing as much as I can guys I don't really have anything else in my life besides this business all I do is work every day here, I go home, I just work on my computer that's all I do, every day, seven days a week that's all I do, so that's kind of how I show my appreciation to you guys supporting my business and everything and hopefully it'll be a while if we can stick it out another few years holy shit dude, I'm telling guys, listen you guys have to support me because eventually when I actually lose my mind I'll be like filming videos with like they'll literally be like half naked Chinese girls running around on my farm it'll be wild, bro and boys for you ladies, for you ladies don't worry I will not forget about you ladies we'll get what you want too, don't worry about it alright guys, we're going to go home and test the ice cream I'll see you guys in a little bit little bonus ice cream taste test guys, when I smell these when I open them oh my god it's phenomenal the smell of each of these individually it's insane, so we'll start with the vanilla makes the most sense immediately the texture off the bat it's much creamier and it's not like icy and stuck that vanilla flavor bro, this New Zealand vanilla I bought so so expensive, this is way way better way better this is what I wanted to sell when I said we need raw milk ice cream this is good, I'm comfortable with this you guys are going to like this a lot I wonder if we can still get the cream content a little higher but this is excellent, this is some of if not the best tasting ice cream I've ever had very good, very very tasty I gotta stop, I gotta stop because this is phenomenal vanilla is always my favorite but we'll try strawberry next I mean if you like strawberry super prominent high quality strawberry flavor and it's not too sweet it's not too sweet honestly I think this could have more sugar but with the quality of the ingredients and everything the flavor profile of the vanilla and all the flavors in this I don't think it should be sweet because it's so tasty and delicious on its own you don't need it to be sweet that strawberry you guys that eat a lot of strawberry ice cream try this and let me know how this ranks I feel like this is another level of the highest quality strawberry flavor you could ever have in an ice cream the moment of truth for the chocolate I'm very happy with this I'm excited because compared to the first ice cream we have what you guys like I don't think it was acceptable about this this is phenomenal, this is very good this chocolate the last one was bitter we switched up the cacao powder this is like for ten dollars you guys are gonna be writing me love letters in the mail insane insane chocolate very delicious good, not too sweet I think if I put more sugar in this maybe some people would like it but it's so delicious on its own I think we found a good balance of sugar without it tasting actually sweet I'm gonna go back to the strawberry real quick maybe we put a lot less sugar in the strawberry because we thought the strawberry jam was sweet but the strawberry is good the strawberry is so good it's a nice balanced flavor profile way better than before the egg yolks instead of the egg whites really improve the texture excellent, excellent, excellent very delicious ice cream guys I hope you enjoy them on FrankieSherrysMeet.com I mean I don't think it's gonna get much better than this to be honest maybe we'll try maybe we can try a batch with more cream but the texture is phenomenal it's good, it's just sweet enough the quality of the flavorings and ingredients really shines through so you guys can get the vanilla, strawberry and chocolate ice cream on FrankieSherrysMeet.com hopefully this is something that we can offer to you guys consistently and I think for $10 it's it's an amazing deal for the quality of what you're getting you guys can go to FrankieSherrysMeet.com where you will see FrankieSherrysMeet as well as all my other interesting businesses FrankieSherrys Foods we should have the potato chips back soon we got the pickled vegetables I told you guys we're gonna have some new stuff Frankie's Naturals new stuff Wi-Fi shielding I'm always wearing the clothing guys that should be it thanks again for joining guys and I'll see you soon be sure to let me know how you like this if you try it's a lot better