 aimlessly wandering around the room as the content I paid for, as fat. Drink some of the chat for me. Drink some of the chat for me, great content. Hello, and welcome to Escorto, behind the scenes. Chad, I have this thing set up in my kitchen, and it's not 100% done yet, but I'll go ahead and show you guys. I got, you know that rack that I built upstairs, those of you guys who've seen the behind the scenes? I bought another rack, and I hooked it up to these olgados. What I want to do is I want to have cameras and stuff pointing down to where you're like, it's gonna be sick, but it's gonna take me a minute to get it all, all gone, you know what I mean? Oh, you know what I almost forgot? I almost forgot butter. Do we have butter? We do have butter, very nice. We do the, ooh, look at the top down that we can get on this, very good. So, Chad, here's what we're gonna do today. We want to preheat our stove. That's the first things first. This is one dozen of eggs right here. We're going to make some of those. This is Oscar Mayer Wiener bacon. It's like a deck of cards. Look at that, one, two, three, four. Ah, yes, dubiousness. Wait, I just got an idea. That's dirty, I don't even know what is on it. Look, I have this thing, but this thing is gross. Should I use this for bacon? Dude, this is exciting, I don't really use this yet. Chad, you're seeing the christening of the griddle. I kind of used it once, I made an egg on it. It kind of sucked. Okay, so here we go. Dude, I feel like a chef. You know what I mean? It's very important when you're cooking eggs to start, wait, is this leaking? Wait, these are cracked. Dude, these eggs are cracked. What if there was like a baby chicken trying to come outside of them? And I open it up and it's like a baby chicken. I would actually throw up, that'd be so gross. How I like to make my eggs, some people like to use olive oil, some people like to use Pam. I think doing a nice little whew of butter is the key. Just give it a little whew, it's perfect. Always use one hand. It's a myth, some people do eggs with two hands. That's what we, whee, mm, good. Let's move on over, mosey on over to our eggs and see how our eggs are doing. Hello, eggs, I mean bacon, hello. Good afternoon, wakey, wakey. So Chad, here's some advice. You see this, this is called a handle. You never wanna have the handle facing outwards like this because if I'm running in the kitchen, okay, let's say, oh no, the door's open and I start running as fast as I can, right? I'm sprinting and then I sprint and my hand hits this, boom. This is gonna go flying and then I'm gonna get hurt. So you always wanna make sure to never run in the kitchen with this here, okay? So now, if I'm running, then I can run through unscathed. First things first, these are eggs, they're great, they look fine, but not complete without one, a little bit of Tonys, okay, it's Tonys time. Put a little bit of Tonys on there, just a dash, just a smidge, you don't wanna put too much, you can never have too much Tonys until it's too much Tonys. All right, so you put a little bit of Tonys on there, boom, we're gonna flip our bacon again in the meantime. Oh, that bacon's looking good, that bacon's looking real good, okay? If you're new here, if you haven't been here for very long, you know, maybe you're not here for the old days of Escorto and the original cooking streams and the old house. This is a tradition here that we have. If I can successfully perform a flip, I know this is the hell of the lot, you guys. Okay, you guys are sitting out there, you got your first prime, sitting pretty, all perched on top of your porcelain throne, okay? If I'm able to successfully flip the eggs. Oh, it's going good. It's going good. If I'm able to successfully flip the eggs, you gotta switch prime, okay? It's there, it's sitting there, you're not using it on anybody else. Especially now, on all occasions, it's the sub-a-thon, okay? No! Three, hang with the first prime, hang with the subs. Chad, who wants to see another one, ready? Bonus, bonus, bonus. One, two, oh! Oh! There it is. Unbelievable, Hachu. Yes! Hachu, I'm a growing boy, okay? So what? So I need it. They mean not kind. Growing boy is always not kind like that. All right, Chad, should we make Hachu breakfast? What do you want? Do you want eggs? Yeah. Not expired? Because some baker is expired. No, it's March, it's March. Really? Yeah, look, here it is. I looked, actually, I checked. March 18, March 21. Oh, okay. Okay, oh my God. Yeah. Okay, it's in America. Oh! We put a little Tony's on there. We put a little Tony's on there, too. Well, this is gonna get you there. Yeah, and again, hey, it's gonna get you there. Don't worry about it. What is that? Just a little bit, okay? Just a little bit of Tony's. I don't even know what Tony's tastes like. Breakfast. Chad, Sue! Ready to begin cooking. You've heard about the bacon? Chad, Sue made it in time. Looks like it's dying right there. Yeah, that's what I got. I'm trying to show all the eggs down in the room. Sears dressed like a substitute teacher. Yeah, exactly. That's why. He's a substitute streamer. New look, new day, Chad. Mm-hmm. And I'm a sweet, tasty, and everybody loves it. Except for me. Because I can't stand the thoughts on the inside. Because his brain size. Bro, by the way, I gotta give a shout-out to whoever. This is a left-handed mug. By the way, the Tiki Mugs are left-handed as well. No, they're not. You're holding them back. No, this is, it's not. It's not. Is this where the front of it is? No, bitch. I don't, I've seen it. I've only seen bitch fuel. Bitch fuel's for I have a monster. Yeah, but who else, who's gonna be watching? That is a left-handed mug. Nobody's watching my stream. No, I mean, like, you, you, like, that's for your own house. No, but it's for other people in my house to see that I'm drinking bitch fuel. Like, you're seeing it now. You're seeing it now. And you know the bitch, if I'm like this. But, do you know what you're drinking? Bitch fuel. This is not a cheek fuel, guys. I don't know what you're drinking. Bitch fuel, now we can see it from down here. Yeah, this is not a, this is not a, this is a car that's full of juice.