 Whoo at this true series. It's uh, it's one of those um, um hot dog Makers and hot dog cookers and bun warmers. Um, I See a lot of you guys doing these on YouTube and again a lot of a lot of mixed a lot of mixed Reviews on it, but I wouldn't try it myself so I got one yesterday we went to a liquidation sale place and And We've been there before monkey. We walked in she wasn't there five seconds Seen this picked it up handed it to me. Excuse me and sit here you go. So I Just I wanted to try for myself. So I thought I'd share the experience with you guys now over here on on the side Here's your tongs, which ironically They're metal and I remember mom always saying don't stick a knife or anything metal in that toaster Because you know when the bread wouldn't pop up would try to pry it up I'm plug that before you do that. So ironically and it doesn't say anything about it in the instructions I guess it's just common sense. Don't jam it down in there too far. Okay, so You got your knob here. This is it goes from one to five on your setting Now if if you have to stop it says like if start smoking real bad Like say he didn't clean out the what they call a crumb catcher on the bottom like a toaster has If start smoking something's burning, you know grease or whatnot if this is on you don't flip this up It's it's got electromagnetic Thing inside here that holds this down now once you once you push this button here It'll pop it up. You're good to go. I'm plug it take it outside Now I've noticed the sides of this is plastic but It doesn't seem to be too warm yet So let's get a couple dogs in here and let's start this on say how you want them and how you want your buns toasted So let's um put these in here now to be brutally honest with you I'm not very hungry because this is the second time. I'm filming this guys And I did the whole thing sitting here looking at the camera talking doing all this and guess what I did not hit the record button so But it is recording now guys. Let's try this and Let's see what happens. I've got it on about three and a half right now Let's give a shot. It also says that it also says that like a tip for To cook these hot dogs faster your buns to keep them Take them out of the refrigerator or let them get up to room temperature first now I never keep my buns in in in the refrigerator because trust me if I know a lot of you guys do Girls whatever a lot of people do I don't because I feel it takes the moisture out of the bread or buns or whatever I've got in there and it gets still really fast. So I can hear it cooking Smells like a hot dog cooking Let's let it do its thing and We'll let it pop up and then we'll check it out Okay guys nicely toasted, but that's from touching the sides. It's no big deal I can handle that. Okay, so the same way with this one nice and toasted Now what we're going to do now Look at this. I'm feeling it Don't do this kids, but it's not hot at all. So all right, so let's They once you get the internal temperature of your hot dogs up to a hundred and sixty degrees So Let's check and see how close we are with our handy-dandy thermometer fork here Let's see. We're at. I don't know if you can see that. What's that a hundred and There's a hundred and sixteen Okay, we've got it up to what one sixty one So now what I did was it went up to a hundred and thirty two. I put them back in on the one setting For a cycle and it's up to one sixty one right now So if you want the internal temperature at a hundred and sixty degrees like it recommends Then I would recommend putting it on four to four and a half so Let's go ahead and We'll put these on here Now I know what you guys are gonna say you got a taste test it Well, I don't know why because it's no different from putting it in the microwave. There's this is not flavor cooking. It's just heating it up Or it'd be like heating it up in the oven. It's not like I'm smoking it on a barbecue grill with charcoal, but I Will go ahead and taste test this for you because I know you guys like to see people taste test And I don't know why like I said I didn't put it on the grill with Flavoring and all that all all I did was heated it up. So All right, let's let's I don't like when the hot dogs, you know, when you got that much bun I like I like the same amount of meat and dogs. So Okay, so they're oh my god, you don't hate when people do that. It's like Okay, if it's good, it's good, but to this this is just hot dog You're not gonna get a barbecue barbecue flavor out of it, you know, but do I like this thing? Yes Now it's time to get Bruno's hot dog He's waiting patiently loves hot dogs. Can you see him over there? What's up, boy? You want a dog? Alright, so I'm gonna make him this hot dog and I want to say Shea bear the myth man legend Thanks for watching. I appreciate it monkey. Thanks for this thing if anything That's gonna look cool sitting out here because it reminds me of a car You know with the chrome and you know the pearl red or candy red So Again guys just want to say hope you'll have a great week. I'm gone for now. Bye. Bye guys. Take care