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Brazilian Feijoada - complete step-by-step recipe

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Published on Jan 18, 2007

Nando Cuca cooks Feijoada for some 60 friends. Feijoada is more than a dish, it's a national treasure - a Black beans stew with pork, dried beef (carne seca) and spicy sausages. Easy to prepare and quite delicious.

By http://www.cucabrazuca.com/ - Classic Brazilian food and drinks

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