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Roast Pork Neck With Honey & Mustard || Gastrolab Christmas Dinner || Christmas & New Year Recipes

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Published on Dec 7, 2013

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If you want to cook something special for your friends, here is your recipe. Delicious Roast Pork Neck With Honey Mustard Glaze!

Roast Pork Neck With Honey Mustard Glaze || Gastrolab Christmas Dinner

Ingredients:
1-1,5 kg Of pork neck
Salt
Pepper
30 ml Olive oil

For glaze:
80 g. Honey
80 g. Mustard
50 ml. Soy sauce

Preparation:
Stir together the honey, mustard, soy sauce, salt and pepper in a small bowl. Tie a roast in kitchen twine. Season with salt and grounded pepper. Cook in preheat to 160c oven about 1-1,5 hour. Remove from oven, cover with glaze. Cook 10-15 minutes on 180c. Done!

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