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Uploaded on Jun 8, 2008
This is the traditional recipe made in northern Mexico. Ingredient measurements should be followed exactly as shown in instructions; water quantity may vary depending on desired mixture texture. This recipe makes about 18 tortillas.
3 ½ cups of all-purpose flour 1 teaspoon of salt ½ teaspoon of baking powder 3.5 oz -- vegetable shortening (cut into very small pieces) 1 cup of very hot water