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Reconditioning Food

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Published on Apr 3, 2012

Reconditioning food is when manufactures take defective or extraneous product and combine it or repackage it. This can be as normal as combining two ice cream flavors, or as hazardous as using ultraviolet light to irradiate mold from apple sauce. Watch the video for more information on this disturbing trend.

See More: http://www.google.com/url?sa=t&rct=j&...

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