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[日本語] Convenience Store Sushi ミカエラが苦手な巻き寿司

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Uploaded on Jan 17, 2012

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最近ファミマの納豆の巻き寿司にハマちゃったので,毎日食べています。しかし、ちゃんとした巻き方が分からなくて、毎回失敗します。難しすぎて,人の前でパッケージを開けることもできません。まあ、においが強いなんで人の前に食べなくてもいいんですけどね。これから練習します。頑張るぞ。

I don't understand why they make natto maki so hard to unwrap. I just want to eat it. I don't get why they have to make it so difficult. Are they TRYING to embarass me every time I fumble with my fingers in the corner at the train station, trying to hide from peering eyes? Also, what is with that whole "Sea Chicken" thing? I mean, I get how Manatees are called "Sea Cows" because they're kind of big and slow and cow-esque, but how is Tuna similar to a chicken? A sea chicken? Life's mysteries.

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Please watch: "How To Make Japanese Nabe | カレー鍋を作ってみた"
https://www.youtube.com/watch?v=O5rg9...
-~-~~-~~~-~~-~-

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