I don't understand why they make natto maki so hard to unwrap. I just want to eat it. I don't get why they have to make it so difficult. Are they TRYING to embarass me every time I fumble with my fingers in the corner at the train station, trying to hide from peering eyes? Also, what is with that whole "Sea Chicken" thing? I mean, I get how Manatees are called "Sea Cows" because they're kind of big and slow and cow-esque, but how is Tuna similar to a chicken? A sea chicken? Life's mysteries.