 I heard something that excited me And it wasn't just your mom moaning. Oh, yeah. Yep. What was it? Christopher Nolan What about him? Wants to do a horror film Probably terrible. You're just saying that to be an idiot, which is what you do all the time It will go back to our stupid rex. Oh, you're pretty good at that. Thanks. Yeah Oh, I would love to see if what me Christopher. Yeah, that too now Actually, what do you think would be what do you think would be if you if like somebody's you put a gun to your head You have to give this you have to give somebody a blowjob Oh, I there a massive schlong or a tiny little chode tiny little chode you kidding chode, you know heck. Yeah No, I want some girth. No, I thought you were gonna talk about what I do it too. No. Oh, I just said I Got a long I got a long list of guys that I would do that too. You don't even put to put a gun to my head Put a cock in my mouth not a gun to my head Today we have a another best ever for new food. Oh, yeah, shocking. Oh seafood street food It's you know why it's gonna be so shocking. They cook naked Yeah, you got to be careful with the hot oil Shocking seafood street food in Kerala seafood street food in Kerala sounds like a tongue twister seafood street food in Kerala The food street food in Kerala It'll be shrimp chilean basket and lobster shrimp In this video we're going deep into self-indian seafood soon You'll see why karelas seafood street food is unlike anywhere else in India, but first let's back up Wish my honey was here to watch the fish Welcome to kochi a coastal haven housing 2 million residents and serving as the primary port city in karela In ancient times it was a spice trading hub bringing together merchants The book I'm reading is centered in this part of india In many arabic cities covenant of water read it with the 30 miles It's incredible and huge backwaters teaming with still reading it kochi's cuisine is filled with all kinds of seafood street foods From the rarest seafood dish that will ever catch your eye very tasty and very delicacy and very healthy too to an Entrepreneurial genius behind a massive picco empire featuring 30 different types of unique picco Starting our ultimate seafood escapade we're diving into one of karela's most legendary dishes Fish doused in a thick masala and cocooned within a banana leaf this pocket of flavor will blow your taste buds to the moon Introducing the mean pali chatu the word mean means fish and pali chatu means baked in a banana leaf This dish features the pearl spot fish a celebrity that earned the prestigious title of state fish in 2010 To make this dish start by carefully descaling the fish And scoring it on both sides exposing the firm meat that will soon marry some heavenly masala Next drop a few spoons of coconut oil into the pan followed by fenugreek seeds mustard seeds fresh ginger garlic red onions and curry leaves Now slick the pan with a bit more coconut oil And grace for a spice tornado red chili powder garam masala turmeric coriander fennel black pepper and a sprinkle of diced tomatoes Oh like it owes you money Dash of tamarind water for that tangy zing Your mom's got tangy zing add the fish and vary it under all the spices then add coconut milk And cook for 10 to 12 minutes to remove the liquid Get that banana leaf all dolled up coat it with the thick almost chunky gravy and wrap the fish up like a burrito Let it do a little spa day in the waterfall pan steaming it for an extra 10 minutes before serving Wow, that looks amazing Wow, you know, you're on to something when you wish you could trade places with the dish wrapped in banana leaves All warm and snuggled up in there the fish concoction releases bold and tangy flavors The fish has a firm white plaky meat that perfectly absorbs all the spices and the love that's been added to it Uh four dollars What food saddles the line between an oddity and a delicacy? Nope, it's not a giant worm or an extremely smelly durian. It smells like fruit We're talking about the fish's heck of a vein. Get ready for one of the most alien-looking seafood dishes You'll find in corello Looks quite vascular It's been 40 years now. The restaurant is actually started by a father in 1983 He is actually a person who would love to serve food happily and tastefully. So he just started the restaurant Most of the customers are bought a plus and they always say that like They're nostalgic feeling with that gravy my fish curry and all Hello to gubboli fry. Hello a local treat made from the humble egg sack of the gray mullet fish. Ah, yes How's your egg sack great great while it won't make your bank account cry like the fancy black sturgeon or beluga caviar It still has its own charm. This delicacy has caused quite a stir especially on india's east coast Sending the fish's price soaring brace yourselves. This dish could set you back a jaw dropping six dollars Whoa brandy, that's expensive cutting the egg sack into seven or eight don't cut your egg sacks guys Crack an egg but ditch the yolk Mix the egg whites with red chili powder black pepper salt turmeric powder ginger garlic paste coconut oil and a bunch of curry leaves Then coat the fish eggs into the mix making sure all sides are covered Now it's frying time drop the eggs into a pan and add a sprinkle of fresh curry leaves Give it a flip and add green chili slices once they're golden brown. Wow, that looks amazing tomato slices First be better on the outside I'm assuming it tastes like eggs Explosion of the smooth fish eggs in your mouth hole the yummy taste of hundreds of little fish lives melting away on your tongue Is an experience. You won't soon forget. It's a caviar and curry duo all at a very affordable price It's sperm pate Kochi seafood comes straight from its remarkable backwaters a fascinating network of rivers lakes canals and lagoons Spanning half of corolla state. It's where freshwater rivers meet the salty embrace of the arabian sea Lurturing an ecosystem with diverse species crabs frogs blood skippers You name it our next dish is a testament to this exotic something. I've never had I want to have and try frog legs You ever had it? Cafe was here long back. We just renovated the place into the place Which has which we are seeing now eight years before the dish is common in our households as part of tourism We just introduced it to a cafe that clam which is available here is small in size We call it as kaka irachi similar thing which is available in other places is called mussels It's called kalamaka. You like mussels and clam shellfish like that Let me introduce you to kaka mussel. They go to treat for clam enthusiast I love mussels. It's the classic steam mussels way to enjoy these bivalves in the region Plus with clams in abundance. It's practically a universal recipe known by everyone. I like your mom's clam Prepare by flavoring the fresh clams using their secret homemade mussel blend add coriander powder salt garam masala Kashmiri red chili and give a good look at them finger those clams Then oil up the tall walk and drop in our clam. Uh, don't forget to oil the clam before you finger it a drizzle of oil What he's doing Is a cucumber and tomato Initially you'll experience the delectably spicy and savory That looks then the clams bring in their brackish earthy vibe joining the party These tender mollusks have quite the knack for soaking up all this a lot of clams mussels always standing on the half shell Oh Man, i'm gonna have to go do that today What i'm gonna have Finger a clam if you're still with us and honestly, I don't understand why you wouldn't be then you're in for a real treat Brace yourselves for a pickle revolution We'll get ready to pick a lot of unique and iconic curiosity straight from the heart of the sea Oh That's spicy mean achar the og fish pickle straight out of karela That's why there's so many Indians probably swapping pickle recipes with dinosaurs Yeah Enter nama nadan pickles where the owner turned this age old tradition into a full-on pickle empire Offering more varieties of pickled fish than you have fingers and toes. That is unless you grew up near pikkushima What now oh right 30 that was so inappropriate Not like taking a human tragedy and twisting it for a comedic input You would wow now let's get the pants sizzling take a plunge into sesame oil with our fish Then it's all about the a team flavor crew fenugreek check mustard seeds check Oh, I guess it's just those two things roast them up Then transfer a few spoonfuls to the other oil pan to that flavor cake follow that up with garlic And i'm talking about an ungodly look at the amount of garlic It's so much garlic. It's considered a hate crime against vampire Ginger paste green chili and let it cook for seven to nine minutes in the main time Take the rest of the roasted fenugreek seeds and grind it into a powder Now add the red chili powder followed by the ground fenugreek powder and vinegar Now add a few spoons of white pepper and our fried fish finally let everything simmer for 20 to 25 minutes and serve I want it. Wow. I want to taste that Good every single one of these dishes My mouth is on fire just looking at it Crispy outside and a bit chewy on the inside This dish is a roller coaster with one loose reel for your taste buds leaving them in a deliciously puzzled days Wow 18 us dollars That's expensive India's got some bragging rights with over 4,500 miles of coastlines along with it a huge shrimp and prawn industry An industry so massive it accounts for a whopping 15 percent of the world's largest production or next dish features a globe jet setting Restation making its way to the shores all the way to plates worldwide So we just started six months back and our crowd is actually like a celebrities family and Youngsters prawn it cost depends on the sizes like once we get Are we the only people that call it? We are doing in You know, maybe It's America step into cafe. You told me the friendship always refers to this Every other guy already cemented its place in the local scene They're claimed to fame the garlic butter prawns that bring Mediterranean vibes right to your fate Oh while celebrating the chef childhood prawn tails from india First things first the bugs of the sea the cleaning drill big farewell to the prawns poop vein as we take these Indian born beauties on a culinary world tour next give them some Mediterranean love a lemony bath with a splash of salt Pepper and olive oil if you're like me, you're still thinking about the fact that he said poop vein You're taking out a shrimp. I have taken out a shrimp's poop vein Toss it garlic and chili flakes then let this if you have a poop vein You need to go to the doctor and get the hemorrhoid fixed and let the pasta strutted stuff now It's time for the sauce start with butter garlic capers cherry tomatoes Parsley a squeeze of lemon juice and it's good to go and a side of poop veins prawns turn to hit the grill a sizzle here a flip there As they get that perfect hue on the hot tawa while that's happening stir fry some zucchini bell peppers broccoli carrots and cauliflower in butter Plate everything and serve. Oh lovely. Oh, that looks beautiful. Oh, that's a great plate right. Oh, great presentation This dish is a harmonious blend of Mediterranean ingredients and the heartfelt dedication of indian chefs if you want true fusion cuisine I think we found it That looks good really wonderful six bucks for that be a 25 dollar plate easy easy here After navigating through karela vibrant seafood street food scene. It's time to pick the one original We salivate the most was it the mysterious mean pali chatu the bizarre mean mutton cochi's iconic clams the daring pickled fish Or the fusion king garlic fried prawns. I want them all Today my favorite was the mean mutton the egg explosion of flavors from the fish eggs takes the idea of caviar to a whole new level We were fingering clams cutting egg sacks and removing poop veins today. That's pretty golden Feast for your senses. Be sure to subscribe to best ever food india. Thanks Bye Who knows what that's from What at the end of every episode after the credits the very last thing you hear is go to bed Mr. Rogers neighbor You're gross go to bed children What is it? Did you Did you have mr. Rogers when you were a kid? Yes, you did. That's that's good every 90s kid did that's great It makes me happy It's the it's at the end of every episode of the Mindy project. I don't know what that is Really funny show. I love the Mindy project. We watch it Regular almost every night. Well, you watch terrible television. No, we watch great things Mindy project and everybody loves Raymond is typical for Indrani and I at the end of the day It's a never seen an episode of either You've never seen an episode of everybody loves Raymond. No, holy crap Well, you wow, you're missing out five years ago. Never saw the office. So you're you're missing out That's just hilarious. The writing is just incredible wrong. So is the cast But you know, you know a sitcom is doing what it's supposed to do when you laugh They don't make sitcoms anymore. They really don't three or four times a show You're laughing incredibly hard and you rewind it because you want to see it again. It's not good ones I'm sure there's a bunch on cable television that I don't want but the Mindy Mindy project is one of the less appreciated shows I think I think the Mindy project is a really funny good show and she's really good Mindy Kaling Wow, because she's indian. Yeah, that's the only reason why wow racist racist Anyways, uh, that was delicious. Hopefully. Oh, I want all of them You do a food video now. I want to go to lure There's a place that I want to do a food video that has like five different types of Doses, yeah like a south indian breakfast as well. Really? Yeah. Oh Let's do it. Yeah But lure if you want good seafood there's a lure in porter ranch and there's a lure out in west lake Where's the best of seafood porter ranch straight from the ocean? Not far at all But it's not next to the so There's one place on the pch That's really moon struck I don't is that near like moon shrugs on pch on the water when you sit and eat you're on the water It's really no. No, it's like a little dive moon struck moon shadows. It's basically it's called moon shadows It's basically out there past zoom Oh north of zuma. Yeah. Oh, okay. Yeah moon moon shadows is in malibu. It's been there for I think since the 50s and no boo is really nice like a expensive hard to get into no boo Motorcycles like stop off the problem with no boo Was the last time we ate at no boo They put us on the patio and it was hot and the sushi got cooked out there I mean you have to eat the sushi as fast as possible if you're sitting out on the patio Hey Let us know to their finger your clams kids down below