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Uploaded on Feb 8, 2019
In this episode of Wisconsin Foodie, we venture out to Viroqua, Wisconsin for a visit with Mat and Cate Eddy of Ridgeland Harvest. They started farming with just half-acre, but quickly grew their business through Community Supported Agriculture and the help of local chefs. James Beard nominated Chef Luke Zahm helps Mat and Cate pick produce for a farm dinner he’s hosting later that evening. Then, back at his restaurant, Luke explains all the teamwork that goes into pulling off a multi-course farm dinner. Things start hopping when Hillsboro Brewing arrives at Ridgeland Harvest and the guests start pouring in. Luke fires up the grills and whisks us through a feast that captures both the taste of summer and the important relationship between farmers and Chefs.
Director - Arthur Ircink Host - Luke Zahm Camera - Dan Peters, Nelson Schneider Editor - Ryan Sarnowski, Nelson Schneider Colorist - Nick Eason Production Assistant - Sam Kersebet Music - Allen Coté Voiceover - Jessica Bell Special Thanks - Mat Eddy, Cate Eddy, Luke Zahm, Ruthie Zahm, Dave Dietz, Driftless Cafe, Garry Denny, Tom Micksch