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Love Letter to Summer | Ridgeland Harvest Farm Dinner | Wisconsin Foodie

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Uploaded on Feb 8, 2019

In this episode of Wisconsin Foodie, we venture out to Viroqua, Wisconsin for a visit with Mat and Cate Eddy of Ridgeland Harvest. They started farming with just half-acre, but quickly grew their business through Community Supported Agriculture and the help of local chefs. James Beard nominated Chef Luke Zahm helps Mat and Cate pick produce for a farm dinner he’s hosting later that evening. Then, back at his restaurant, Luke explains all the teamwork that goes into pulling off a multi-course farm dinner. Things start hopping when Hillsboro Brewing arrives at Ridgeland Harvest and the guests start pouring in. Luke fires up the grills and whisks us through a feast that captures both the taste of summer and the important relationship between farmers and Chefs.

Ridgeland Harvest - https://ridgelandharvest.com/
Driftless Cafe - http://driftlesscafe.com/
Hillsboro Brewing - http://www.hillsborobrewingcompany.co...

Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoo...

Director - Arthur Ircink
Host - Luke Zahm
Camera - Dan Peters, Nelson Schneider
Editor - Ryan Sarnowski, Nelson Schneider
Colorist - Nick Eason
Production Assistant - Sam Kersebet
Music - Allen Coté
Voiceover - Jessica Bell
Special Thanks - Mat Eddy, Cate Eddy, Luke Zahm, Ruthie Zahm, Dave Dietz, Driftless Cafe, Garry Denny, Tom Micksch

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