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Two Michelin Starred Simon Rogan cooks milk fed spring lamb, turnips baked in salt

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Published on Apr 6, 2011

Two Michelin starred chef Simon Rogan from L'Enclume in Cumbria is one of the UK's most influential Chefs. Watch Simon, as he cooks milk fed spring lamb, ramsons, turnips baked in salt and sheep's milk curds,
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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...


The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...

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