 You know, if you're tired of venison burger that has no flavor, I have the cure. This is a horseradish venison burger wrapped in bacon. I have diced onions, the breadcrumbs is going to help it all hold together, a little pinch of salt and horseradish. This is the prepared horseradish, a little dash of Worcestershire, which is also going to add more salt, so go easy on the salt. Ketchup's built right in, black pepper, and mix it up. Alright, take the patties, pack them, mix them together, wrap them in bacon, and really, what isn't better with bacon, secure with a skewer and onto a hot grill. When it's charred on one side, give it a flip. I like my burgers nice and crispy on the outside. My burgers are done. Of course it's important to make sure that you remove the skewer, unless you've got somebody in there that you don't like. There's a lot of flavor here, and if your venison burger doesn't taste great, well don't blame the venison.