When I first read Tom Colicchios Craft cookbook, around six years ago, I remember thinking who on earth would make their own duck ham? Turns out we would! We combined the Craft recipe with a couple more we spotted on the internets and have ended up with a very tasty result. Despite my misgivings at its appearance, the duck prosciutto was an unequivocal success and was especially delicious in the Mango and Duck Prosciutto Pizza we made later in the week. As for the mozzarella, the process is very similar to making ricotta (although quite a bit more complicated). The recipe we used, from Gourmet Magazine, gave us some pretty lame directions so we had to follow our instincts (and some youtube videos) along the way. I know next time we wont run into any of those hijinks and it will keep getting easier and easier and yummier and yummier.