 Hi, I'm Mary Brighton with Hackin' Sack Meridian Integrative Health and Medicine, and I'm here at this beautiful artisan farmers market here at Bell Works, sponsored by Hackin' Sack Meridian Health. I'm having a great time. I'd love if you wanted to come and join me and learn a couple tips about the food that's available. I would keep this whole, cut it in half, put it a little bit of olive oil on the top, stick it in the oven like, I don't know, 375 degrees, with a little bit of aluminum foil on it, and then it starts to roast in there. And after about, I don't know, half hour or 45 minutes, it gets very soft. And you can actually peel it out and puree it. You can puree it with yogurt and other spices. So that's another interesting way to have eggplant. So maybe I'll see you at the next farmers market. For more tips like this, check out hmhealthhub.org.