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Homemade Pineapple Ice Cream Recipe フローズンパイナップルのアイスクリーム 作り方レシピ

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Published on Sep 7, 2012

How to Make Homemade Pineapple Ice Cream (serves 3~4) フローズンパイナップルのアイスクリームの作り方 字幕表示可 材料(日本語)↓
200g Frozen Pineapple (7 oz)
20g Sugar (0.7 oz)
50ml Whipping Cream (1.7 fl oz)
1 tsp Lemon Juice

* Preparation
Chill the work bowl of your food processor, and the dessert bowl thoroughly in the refrigerator before making the ice cream.

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<材料>3〜4人分
冷凍パイナップル:200g
砂糖20g
生クリーム:50ml
レモン汁:小1

※準備
フードプロセサーのワークボール、グラスは冷蔵庫でしっかり冷やしておきます。

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