 Save 10% with my code Bobby10 on raw, organic, grass-fed and grass-finished, freeze-dried organ meats from grassland nutrition. Link in the description box. Always cheerful music underlining this human misery. All right, guys. Welcome back to the channel. If you're new, my name is Bobby. Guys, today we're going to react to sweet, simple vegan with their video, what a vegan guy eats in a day, aka lots of sandwiches. Lately, we had a lack of male vegans to react to. Actually, that's a good thing. So I'm very interested to see what this sweet, simple vegan guy eats. Let's have a look. Hey, everyone. How's it going? Welcome back to another video. My name is Chris, and I'm about to show you everything I eat in a day as a vegan. World's best boss. Always the same crappy music, man. So if you saw our past two videos, you saw Jasmine's, what I eat in a day. So this will be my version of that. And then the video before that, we filmed a little bit of a grocery haul where the guy is extremely puffy. It would be good to reduce carbs. We picked up some ingredients that I'm going to be using to make the recipes in this video. So we'll be filming this a little bit different, but in a similar style to how Jasmine filmed her, what I eat in a day. And if you haven't seen that, let's get to it. But basically I'm going to be doing a voiceover and filming it as I watch. And basically I'll just be explaining everything. Man, why don't you just show the video? Why do you have to explain so much? I ate. So I started my day with a cup of coffee as I do every morning just about. Coffee is a toxic bean soup. It secretes stress hormones like adrenaline within your body, especially as a vegan. You don't want to do that because you get even more detached from your true cravings. Mugs. Shout out to Caitlin from from my bowl. It was a birthday present a few years ago and still in the regular mug rotation. And I'm adding some oatmeal to my coffee this morning. I usually use a soy creamer, but we don't have any. So that will do. So for breakfast, I'm going to be making your breakfast sandwich as you may know if you follow me on Instagram or if you see any of our videos before. So of course he uses something that resembles butter. We have to assume that it is vegan and therefore polyunsaturated fats, plant oils. So basically I'm just taking some vegan butter and melting it down. And then I'm using oyster mushrooms to make a bacon of sorts, like a mushroom bacon. I use some smoked paprika. So ridiculous. So you wake up in the morning. First thing you have to do is drink a coffee to keep your eyes open. Then you still have meat cravings. And instead of eating your bacon, you're eating mushrooms, fried in vegetable oils, vegan logic. And then some coconut vinegar to add some flavor. And then I'm just going to mix this around. And why would you have to add flavor if mushrooms taste so good? Down a bit. You want the mushrooms to be nice and golden. You can also use shiitake mushrooms, but I really like the texture of oyster mushrooms. I added some liquid smoke there as well. And I'm just going to continue to let this cook down a bit. I'm adding some salt and pepper as well. I feel like salt and pepper going just about everything. There is absolutely no nutritional value at all in those mushrooms. I'm sure you know that just check the macros, check the micros. They're pretty much zero. I personally do not eat pork, but if you would eat bacon, at least you would get saturated fats and proteins. So once it looks nice and golden, I'm actually just going to press it down with a cast iron press. This is totally optional, but I like the crispiness that it achieves when I use the press. And then after a few minutes, I just flip it over and then I'm going to let it press again. And then that's it. It's cooked. This is such a... I like the press, by the way. It would be a great tool to make steaks. A fun recipe. It's full of flavor. And I'll link it down below. We actually do it on an MLTA sandwich in its original format, but I thought it would be good on this sandwich. And I'm just using just egg to make the egg portion of this. If you don't want to use it, you have like a tofu Benedict recipe that has a really good tofu egg. So I'll link that. Okay, bro. As I said, you wake up, you have your coffee, then you create bacon. And now you try to recreate eggs. Are you noticing something? Down below also. Sweet vegan. But sorry if you have trypophobia. Sweet vegan, boy. The way this cooks down could be a little uncomfortable for some people. But I'm really amazed with how just egg cooks. The texture is spot on to how eggs are, in my opinion. The cool thing about eggs is that they have bioavailable protein and you have a bunch of fat soluble vitamins in the egg yolk. And thank God, most people still eat eggs runny. Like that, the fat soluble vitamins stay intact. It is not about taste pleasure. It is about nutrition. So it doesn't matter that this resembled scrambled eggs. Flavor can be a little bit bland. So you do have to season it. But I found that it's perfect on sandwiches. So I really like to enjoy just egg on sandwiches. This is just beans. As opposed to eating it on its own. Although I will eat it on its own, but... And why wouldn't you eat eggs? So I'm just letting this cook down. It takes maybe about five minutes to cook completely. And then once it's nice and fluffy, you can just remove it from the pan. Pretty simple. And then I left this part in because I thought it was funny and kind of satisfying the way it all peeled off. All the burntness from the cast iron. Anyway, now to assemble our sandwich. So I'm using some Dave's killer bread, English muffins. And I just put some... Yeah, Dave's killer bread that you burn to the ground and therefore it is carcinogenic. Vegan mayo, the just egg that we cooked up. And then the mushroom bacon that we made. I guess it's not technically a bacon, but I don't know. That looks like mashed potatoes, not like eggs. But they're just like grilled. And if you look into the ingredients of just egg, you will see that it is a bean paste. Yeah, extra mushrooms. And then I have some lettuce from our garden and some tomato. And there you go. Simple sandwich, but super full of flavor and really, really good. Yeah, really, really good. All right, so moving on to lunch. You have absolutely no bioavailable protein in there. Okay, granted. Let's say the isolated pea protein extract within that slop will give you some nourishment. But other than that, you just have gluten, lectins, more anti-nutrients. I'm having a grilled vegetable panini. I got a panini press recently from Jasmine's mom. We were in LA and they have one there, the same exact one. Your face is so estrogenic. You can clearly see that you disrupted your hormones. Really liked it. So as a late birthday present, she was nice enough to get me one. So she had to sweet simple mom. This panini press is awesome. Being estrogenic like the guy, by the way, can be a good thing as well. Because if you have higher estrogen, it can maintain very, very thick hair. Bald Bobby jealous. I really liked it. So as a late birthday present, she was nice enough to get me one. So she had to sweet simple mom. This panini press is awesome. So basically I just have some mandolin, sliced zucchini and eggplant. I'm just wrestling some olive oil over and then using a brush to distribute it evenly. This is so time intensive. It has a nice flavor and helps get the veggies nice and grilled and crispy. So I'll let that cook for a few minutes till you start to see some grill marks on the bottom. I just have to flip and check. And then I'm adding some... This man is really so desperate that he is grilling vegetables. Italian seasoning. So this is just a quick way to add some additional flavor. And once the grill marks start to appear, we're going to give it a flip and we'll do the same thing on the other side. And then we're just going to drizzle a little bit more olive oil. What's the point? Optional but recommended in terms of flavor and texture. The only reason why you're drenching that stuff in vegetable oil is because it will replicate the fatty structure, the fatty taste of meat. You want meat. And then just brushing it and then adding some more Italian seasoning on the flip side. And then I'm also going to add a little bit of salt and pepper here too. As I mentioned earlier, salt and pepper. What are you doing man? Everything, at least for me. So after another few minutes, we're going to remove these from the grill. And then it is time to make our sandwich. So I'm using a... Who does that on a daily basis? You can use any type of bread that you want. But I found when making a panini if you want bread, that's a little bit hardier. So like a thick cut sourdough would be good. Okay, so you're just eating bread the whole day? Any type of hoagie roll, just so it stays together when it's pressed down. So I just cut it in half here. And I'm using this tomato basil pesto that we found at the store. Whatever! This happens to be vegan and it is so good. So if you ever see where you are at your local market, definitely pick it up. I'm just going to give a nice generous coating on each side. I'm really getting epiphanies watching this. Right now I just see an absolutely staffed, mentally ill person that tries to replicate animal foods with all his might. It is so perverted that he actually films this obsession. Just laying over the vegetables, just stacking them up. And then I'm adding some of these deli sliced roasted bell peppers. You want deli slices? They're good. Just to have in a pantry. I just keep a jar in the fridge. And then I add them on sandwiches. It adds a nice pop of color. And it's just a gluten blob with vegetables. You get it? Nice pop of flavor as well. How will this sustain you? So if you have those or you see them at the store, they're always good to have on hand. And then lastly I'm going to add some mozzarella cheese from Miocos. I absolutely love this stuff. Whether it's eaten on its own or on a sandwich. I can't get enough of it. Always cheerful music underlining this human misery. You want eggs. You want bacon. You want cheese. Why don't you listen to your body man? The smoky flavor is perfect. Stently sliced it. And now I'm closing it up. I'm going to pop it back onto the panini grill. So you want to be a little bit careful here. What I noticed the first few times I use the panini press. You have to just make sure that the top stays on when you press it down. So you'll get the hang of it. Yeah, okay. Thanks bro. Probably already have gotten the hang of it. We're just going to press it for a few minutes. This meal has a zero nutritional value. It's on each side. Honestly. And we are. Even if you would ask vegans, I would really love to hear what they have to say. What is the nutritional value of this? Already to health. I've got to get that cross-section shot first. Nothing. It is a absolute beauty and the taste is even better. And now we are moving on. How does this look beautiful? On to dinner. We're going to be turning this baguette into... This guy just needs bread. Making four different types of pizza on each of the different slices. The thinner the bread, the nicer it should be. So I recommend that. So basically we're just going to cut it in half first. And you don't see anything wrong with this, right? And then again down the middle long ways. When he drops out of veganism, vegans will say he did it wrong. Four slices total. And I realized I ate bread for every meal this day. And I guess that's kind of common. I've been trying to limit it, I guess, a little bit. Just because I eat so much bread. He tried to limit it by eating bread for every single dish. And then I love bread so much. Yeah, I see. But on this day, bread all day. And I loved every second of it. So once we have our slices laid out for the decorating of pizzas. Or just topping them, I don't know if decorating is the right word. So we have some pizza sauce here. If you don't have pizza sauce, you can also use marinara sauce. Just sometimes a little bit. Where's the fake cheese? Where's the fake meat? Let's go. We're going to top each slice of bread with the marinara sauce or pizza sauce. This man must have so much inflammation within his body. It must be ridiculous. As much or as little as you'd like. I do like a lot of sauce on mine. And then the bread will absorb it a little bit. So keep that in mind. Now we're just going to top it with some vegan cheese. There it is. I'm using Follier Heart mozzarella shreds. I really like them. Yeah, follow your heart. Don't follow your instinct. Ultimately, instead of eating real dairy, which would provide you calcium, K2D3, you're eating vegetable oils with no vitamins. These taste and melt up in the oven. So I recommend these or Violife's really good too. Miocos also has shreds now. So whatever vegan cheese you choose, you really can't go wrong nowadays. Although once all four slices are topped, we are going to add the additional toppings now. So for our first pizza, I'm going to be adding some minced garlic. But man, what are you doing? Are you at home all day just making sandwiches? Is this your life? I really love garlic and fresh garlic is always great to add. This was actually in a jar, so it's not technically fresh, but it's really easy to add to pizza as opposed to dicing garlic yourself, which would taste great on this. Also, I was adding some Kalamata olives here. I'm a big olive fan. Jasmine isn't. So if you like olives, definitely add it. Then I'm adding some diced vegan ham here. I was trying to find pepperoni at the store. Vegan pepperoni, of course. So this guy just creates pork. Of course. That's what it is. It's kind of hard to find. So I just used diced ham instead. And then for the third one here, I'm just adding some peppers. These are similar to the deli style peppers, but a little bit thicker. And then the last one I just left plain to keep it classic. So I'm just adding them to a baking tray now. And then we're just going to line them up and then pop them in the oven to bake. I forget what I baked them at, honestly, but I will leave all that down below. I have it in my notes somewhere. So now that they're baked, I'm just going to add some fresh basil on top. Love me some fresh basil. I have some in our garden. So I had to add some. And there you go. All right. Well, that about wraps up. That's what I eat in a day as a vegan. I hope you enjoyed this video. Yeah, very much. Come on. All right, bro. All right, guys. And this said, I believe this one takes the cake for the worst day of eating in human history. Applause. Anyways, this said, if you liked the video, leave it a thumbs up. If you haven't subscribed already, guys, please do so. And if you want to support this channel, all the links are in the description box below. Thank you so much for your ongoing support. As always, may God bless you all. Much love and peace.