 Hey you guys. So today I'm going to be making a potato corn soup. It will more than likely be closer to a chowder. Now it is the summertime but I like soup still during the summertime because it's quick, easy and affordable. So the ingredients we have garlic powder, onion powder, Italian seasoning, pepper and salt, some flour. I'm going to use one chicken bouillon. Okay. We have some corn. More than likely I'll use a cup, maybe a cup and a half. I have four red potatoes. You can use any type of potatoes that you like. I have some garlic. Probably use about one tablespoon of garlic. The rest of this onion, this is 75% of the onion, two sticks of celery, three sticks of carrots and we're going to use about half a cup of half and half. So I'm looking at it eyeballing it and I'm going to go ahead and add my corn. See if I need to add any more liquid. I don't want to add too much liquid because I don't want it to be soupy and of course the flour will thicken the soup up. If I feel I need it a little bit thicker, once the potatoes are almost done I can literally use my ladle here, the spoon and smash up some potatoes in the side and the starchiness from the potatoes will help thicken up the soup. I'm going to go ahead and add my corn. I am going to do one and a half cups of corn. All right that's my corn, one and a half cups, almost two cups to be quite honest. Let me go ahead and add my seasonings. I have my onion powder, my garlic powder, a little bit of Italian seasoning and of course some black pepper now. I'm going to reserve adding any sodium until it's nearly done y'all. I really am trying to watch. Well it's pink salt, mostly with pink salt but I'm going to wait to add it. Yeah it looks like it's going to need some more liquid so let me go ahead and add a little bit more chicken stock. You can use vegetable stock okay. So now all I'm going to do is bring this up on a high and if you could tell I left some skin on on some pieces that's okay. I'm going to bring this up on high, reduce it on a low, let it simmer until the potatoes are done and then I'm going to pour in a little bit of the half and half and it will be done. This is a great soup that you can add different types of vegetables. If you wanted to add peas you could do so. You can definitely make this vegan. It's a great soup that you can also freeze and this will last us for lunch for the rest of the week. It is only Wednesday so let me go ahead turn this all the way up on high and then I'm going to put a lid on and bring it down to a simmering boil.