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Published on Nov 27, 2015
Omelette Arnold Bennett was created at London's Savoy Hotel in the 1930s when the writer stayed there and requested something involving eggs and smoked fish. The Savoy kitchen crew came up with this astoundingly rich and tasty dish - eggs and smoked haddock topped with bechamel sauce and sauce.
It is utterly fantastic and not too difficult to make - although you'll need to get up early if you want to make Omelette Arnold Bennett for breakfast - it takes a while to make - well, actually about 30 minutes.