From Sea to Plate: Barnes Wild Bluff Oysters




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Published on Feb 29, 2016

Since 1958 New Zealand's definitive oyster company, Barnes Wild Bluff Oysters has supplied fresh, tasty oysters from the deep, icy cold seas of Foveaux Strait to seafood lovers across the country.

The great depth, arctic temperature and purity of the wild southern waters bestows a supreme, incomparable flavour to the famous southern delicacy.

Sustainable management of the fishery ensures millions of oysters follow the Barnes Wild Bluff Oysters odyssey every season - from sea, to plate.

Directed by Market South.
Video Production by Matt Inns.
Special thanks to Tony Chilton from the Rocks Restaurant & Cafe for cooking the delicious looking oyster trio.


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