Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 13, 2012
Paula found an ugly but irresistible dessert in the Jewish Ghetto in Rome, then developed her own recipe - thrifty, easy, unleavened, dairy-free, and alluring. Paula is the author of The Kosher Baker, so she knows from baking! Interview by Linda Watson of Cook for Good at the IACP 2012 conference - International Association of Culinary Professionals.