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Published on Jul 29, 2012
In just 10 short years, Eldwin Chua has transformed his 3-man operated cooked-food business into a regional restaurant empire. But don't expect him to rest on his laurels yet. While he has achieved great success, Eldwin recognises that his biggest challenges still lie ahead of him.
In Part 2 of his Think Big interview, Eldwin shares with us how he sets his restaurants apart from the competition and how to stay motivated in your business.