 Welcome to part 10 of Make It Mini, which is a series that reimagines trending recipes using lecressé's mini cacats. Next up is a champagne cranberry jam with rosemary and citrus just in time for New Year's Eve. Champagne and camembert are a perfect pairing, so naturally we combine the two in a filo pastry shell for the ultimate appetizer to bring in the new year. Like and follow for more on Happy New Year!