 Hey guys, welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food And I am here today to share one of my favorite recipes for my childhood, which is chicken and dressing casserole I got the recipe from my mom and this is the perfect Dinner to make during this fall season. And so let me show you what you're going to need You're going to need some celery and onion some butter You're going to need a whole chicken or chicken parts now I happen to have these chicken drumsticks in my freezer, so it's about three pounds So that's what I'm going to be using you're going to need some pepperage farm herb seasoned stuffing And you're going to need a can of cream of chicken now I happen to have cream of chicken with herbs in my pantry So that's what I'm using and you're also going to need some cream of mushroom soup So if you're interested in seeing how one of my favorite childhood recipes comes together, stay tuned So I have my chicken in the pot. I cleaned it up and then I have water that is slightly covering the chicken I have a celery stalk in there and I also have some onion I added some onion powder and some poultry seasoning I talked to my mom and she said you really don't need to add any additional salt because there's enough salt in the Cream of chicken and the cream of mushroom and it'll be fine So I'm going to let this cook all the way through and then I'm going to take the chicken off the bone And then I'll come back and show you next steps So my chicken finished cooking it took about 45 minutes and then I just took it all off of the bone and so now I am going to Make the rest of the recipe so in this bowl I have my cream of chicken and my cream of mushroom And then I'm going to add about one and one fourths cup of that yummy chicken stock And I'm just going to give it a good stir. What was a piece of the onion that came out? I'm just going to stir it up So here's what it looks like and I'm just going to pour this over the chicken And here it is and now it's time to work on the stuffing portion All right, so in my bowl, I have exactly half a package of this herb Stuffing mix there it is just half the package in the bowl To it. I'm going to add one stick of butter that I melted I'm just going to pour that over And you're going to add a cup of chicken stock Okay, so the stuffing mix is moist And all I'm going to do is just place this over the chicken mixture So Just like this All right, so I have the mixture all over the casserole I am going to cover this tightly and I'm going to bake it in the oven for about an hour at 350 degrees when it is all ready. I'll come back and show you guys what it looks like So chicken and dressing casserole is out of the oven So I baked it for one hour covered with foil And then I took off the foil and baked it for an additional 15 minutes So I baked it for an hour and 15 minutes total and here it is Taste just like I remember it is so good So I hope you guys enjoyed this simple and easy recipe If you did make sure to give us a thumbs up and if you have not subscribed to our channel I certainly hope you'll do so. Thanks so much for watching and we'll see you guys next time