 deep flakes, how are you doing? Here's my snacks, actually that's a good time to have a snack. I cooked up some burgers, right, and these burgers are beef, ground beef, lean, no not lean medium, medium ground beef it's got, it's got onions and potatoes so these patties, this is half a patty, right? so what do you call it? Grated potatoes, onions chopped up and medium ground beef, it could be lean ground beef, actually I think I think it's lean ground beef, or yeah I think it's lean ground beef, right? really yummy, really yummy, and some greens and some, it's got some dill in there, and some cilantro, okay and over here I got some salad with ginger ginger garlic sauce on it, okay, and together they're just a little bit, what do you call it, tomato it's gonna be messy, absolutely phenomenal and again, this year I promised to do this but this year, we'll do barbecue stream we'll make, one day we'll make the meat's barbecued and stuff like this and then we'll barbecue the next day okay that'd be fantastic, super yummy, super yummy, very good yeah, barbecue stream was really good man, Nicholas how are you doing? hope you're doing well, the sauce is ginger garlic ginger garlic, on the salad dressing sauce, okay the salad dressing sauce, really good no, the patties, these ones I didn't do barbecue, I put them in the oven like oven, and they're, the potato starch dip them in potato starch, like put potatoes, what do you call it, Aldegard, when you crust, you know, put potato starch on them and then put them in the oven, so not too much oil not too much oil