 Do you like portobello mushrooms? Well, you're gonna want to try this first We're gonna slice our mushroom into half-inch little strips now with them into a bowl And we're gonna let them soak in buttermilk for about 30 minutes move them around to make sure they're all nice and coated and saturated in our Buttermilk you're gonna need some eggs You're gonna need some flour and you're gonna need some panko to our flour. We're gonna add the dano's original That's the green top to our panko. We're gonna add some of the black top. That's the crunchy some of the cream top That's the cheesing Let the buttermilk drip off Tossing your flour in the egg wash into our panko. Now we go into three hundred and sixty the green pino. All right It's been exactly four minutes. Look at that. Super crispy now. Let's get a dip