Venison Done Right, Butchering 101 (TRAILER)





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 15, 2007

Trailer for the feature-length tutorial on how to butcher your own deer at home. Available at www.VenisonDoneRight.Com www.IndianSummerPictures.com & www.Amazon.Com
Learn how to Butcher your own deer the realistic way, with 4 knives at home, no commercial kitchen equipment used in this tutorial!!! (Gutting stage not shown)
1. Introduction
2. Removing Tenderloins (outside)
3. Skinning (in shed)
4. Remove Quarters (in shed)
5. into the Kitchen! Backstraps
6. Hind Quarter #1
7. Hind Quarter #2
8. Shoulders
9. Grinding 101 using a blender attachment
10.Packaging 101
11.Fly Tying With your deer fur step-by-step
12.Venison Marsala, cooking segment 11 min

Our goal was to make a highly informative DVD. Text is superimposed over meat so you know what is being cut at all times. Theres no "time-jumps" either like those car shows where they replace the motor during commercial break. How informative is it? We had a hunter tell us that he was able to butcher his first Deer while playing the video simultaneously!!!!!!!!
Total video length 104 minutes, color, NTSC, Dolby 2.0

**DO NOT JUDGE VIDEO QUALITY BY WHAT YOU SEE ON YouTube** youtube highly compresses video, understable why when you consider how many people are on here. We just want you to know that the DVD looks a light-year better in quality!!

Price reduced!! now just $24.95!!!!!
Available at www.VenisonDoneRight.Com, www.IndianSummerPictures.com
or www.Amazon.com


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...