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Published on Oct 27, 2011
Prue Leith is well known as a cook, restauranteur, food writer and businesswoman in London, England, where she's been transforming Britain's eating habits since the sixties. After publishing twelve cookbooks, she gave up writing about food to concentrate on fiction. CHORAL SOCIETY and A SERVING OF SCANDAL are now available in Canada. Visit Prue online at prue-leith.com