 This is Rafiq Islam. Today I will show you cooking how to cook Bhunakishwari that is very popular and also delicious food in Bangladesh and even in the west part of West Bengal in India. So I can show you, introduce with the ingredients of this food. But before that I want to tell you about the Bhunakishwari. Actually people like this food and we prepare this food normally in some rainy days and little bit of that is cooler than people like very much this Bhunakishwari. And they add this Bhunakishwari with fried hill sharp fish or sometimes Bhunabip or even chicken sometimes they use also fried eggs. And the vegetarian people also add some vegetables like egg plant, fried egg plant or some other vegetables. I want to introduce first with the ingredients. This is basmati rice we used here in the Philippines. Another one is different kind of pulses. Green peas we will add green chili this one is garlic one garlic we use this one is onion we will use three onions for our cooking. This is cumin I will use small amount of cumin then cardamom and also cinnamon maybe four five small piece of cinnamon. This one is clove I will also use three to four cloves this one is turmeric powder we need some salt also we use some ginger this one is blended ginger. This one is butter oil we normally call this one is ghee this one is bay leaf we will use some oil. Okay now I am adding all the oil into the pot okay now I will add the onion so in this stage of cooking the onion is frying already. So in this stage maybe we can go for washing our rice and also pulses because after heating this one I will add rice and pulses inside of this pot. So maybe I can go for washing the rice and pulses then we will put them in the pot. Now it is almost browning this onion so before brown I want to put some other ingredients like all ginger I now add the ginger to this with them. Next stage this I have to try also ginger with oil now also add all the cumin here and I add them all of this oil and onion and I also add this bay leaf maybe I can turn this one. Then it will be fried more and it will be scented the whole things I will also add cinnamon to three or four pieces to increase the scent and also the taste. Now I am also adding cardamom it will be little bit bust then it will the scent will come very soon okay and mixed all of them. I want to add also chili add all the green peas I want to try it then I will maybe add later. Now I am adding also carrots it is almost finished and also onion sorry garlic also garlic onion and garlic are always mixed within one or two minutes I will add rice. Now it is okay now I am adding all the rice and also pulses so we will fried it little bit more time. This is almost the last time so I will add now the turmeric powder for its good color and also different taste maybe you can use I think it will be more maybe you can use less if you prefer we will put later okay I can keep this amount. Maybe I can also added the final ingredient that is our butter oil oh another one salt I need to add also some salt now we add all actually this one is one spoon only. I think now we have finished because my rice is telling that they are already fried so maybe we can just only play at water. So now it is almost going on okay now I am adding the salt or taste I think this is enough. Now I close this pressure cooker so maybe we can now wait for 5-6 minutes okay we have hopefully finished our cooking and we will see what happen. Yes that one is good mix this one then we will put in a bowl or serve. So this is finally the Bhunakchuri.