Upload

Loading...

How to Make Stuffed Peppers & Mushrooms ピーマンと椎茸の肉詰めの作り方

411,684

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 23, 2011

Ingredients for Stuffed Peppers & Shiitake Mushrooms
(serves 2)

3 Bell Peppers
4 Shiitake Mushrooms
150g Ground Beef & Pork Mixture (5.29 oz)
¼ tsp Salt
A sprinkle of Pepper
2 tsp Sake
½ Beaten Egg
2 tbsp Nama-Panko - Soft Bread Crumbs
50g Onion (1.73 oz)
1 tbsp Sake for steaming and baking

- Sauce -
1 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sake
1 tsp Sugar

Any kind of Flour
Vegetable Oil
Shichimi - Seven Flavor Chili Powder

<材料>2人分
ピーマン:3個
椎茸:4個
合い挽き肉:150g(豚ひき肉でも可)
①塩:小1/4
②コショウ:少々
③酒:小2
④溶き卵:1/2個
⑤生パン粉:大2
⑥玉ねぎ:50g
酒(蒸し焼き用):大1

<たれ>
しょう油:大1
みりん:大1
酒:大1
砂糖:小1

小麦粉

七味 .

http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...