 Boreg seeds collected from Poland were characterized by their high content of dry matter, 93.7 percent, lipids, 32 percent, protein, 23.7 percent, and total sugars, 1.1 to 1.8 percent. The major fatty acids identified in the lipids include linoleic acid, oleic-plus-alate acids, gamma-linoleic acid, palmitic acid, steric acid, cis-11-icocenoic acid, and ericic acid. Flavinids and phenolic acids account for 0.012 percent and 1.60 to 1.73 percent of seeds dry weight, respectively. The antioxidant activity measured by FRAPSA and Fohlen-Siokalto method was 1225 mol of ferrous equivalent Fe, 2, and 29.7 milligrams of polyphenols per gram of seeds dry weight, respectively. The average parameters for antiradical activity against DPPH radical were T50 percent to 49 seconds, DPPH REM percent 73.7, and AE 0.024 DM3 bullet operator, mobile operator S-1. The seeds contained 0.27 to 0.34 milliliters of essential oil. The content of four macro elements expressed as percent of seeds D. W. was following P0.70, K0.48, CA1.37, and MG0.41. This article was authored by Andre Borowie and Magdalena Capan. We are article.tv. Links in the description below.