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PISTACHIO & BLACKCURRANT Thumbprints | Kin Community Cookie Collab | | Kravings

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Published on Dec 9, 2017

Part of Kin Community’s Cookie Collaboration, my Pistachio & Blackcurrant Thumbprint cookies are just perfect for the holidays. The Pistachio is the perfect marriage with the rich jammy Blackcurrant center. This cookie is great year round, but the vibrant colors lend beautifully to the holidays.

Here are the ingredients and steps to make this recipe!
1 cup butter at room temperature
1 cup sugar
2 egg yolks
1 tsp vanilla essence
2 cups sifted flour
1/2 tsp baking powder
1 cup of jam
1 cup chopped pistachios

Cream the butter and the sugar together and add the yolks one at a time
Add the vanilla and the flour and baking soda
Using an ice cream scoop, drop the balls of dough on a glass plate and refrigerate for 30 mins
Flatten each one by hand and roll the outside in the chopped nuts
Lay them back on the cookie sheet and use your thumb to make an imprint in the center of each one
Bake in a 350 degree oven for about 5 - 7 mins
Remove and cool on a cooling rack
Heat the jam and using a very small spoon, add a dollop in each cookie depression
They are good to serve as is, but if you leave them out for 24 hours, the jam dries up a bit, making it easy to pack and store


Bookmark the recipe on my blog - http://kravingsfoodadventures.com/pis...

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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This video is part of a playlist: http://bit.ly/AVeryKravingsChristmas

Music courtesy of the Audio Network

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