Published on Sep 14, 2012
"We give a little bit of our soul when we cook, and actors do the same," says Eric Ripert. Stanley Tucci says that the majority of the work - knowledge and preparation - is done before an actor steps on stage or in front of a camera, or a cook steps into the kitchen. In episode 3, part 2 of On The Table, Stanley Tucci and Eric Ripert prepare lemon risotto with whole branzino and bond over their respective vocations, and the passion they share for pouring their hearts into what they do.
On The Table w/ Eric Ripert
Celebrated chef and television personality Eric Ripert of New York City's acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest's signature dish -- one that defines them -- all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is ""On the Table.""
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.
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Hunger Games, Round Two - with Stanley Tucci and Eric Ripert | Ep. 3 Part 2/3 On The Table | Reserve Channel
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