 Tonight I'm going to be frying catfish. I have three filets here that I'm going to cut in half So we're gonna have six total for the spices we have onion powder garlic powder black pepper Paprika a little bit this stuff this stuff is really salty all this Cajun seasoning Caramel and some flour now. I don't you know dip my stuff in in buttermilk Excuse me the fish stuff. I don't get my fish in buttermilk or in milk The reason why a lot of people do that one it tends to tenderize the meat Which I don't think you need to tenderize fish, but two some people can't stand the fishy tasteness So that's what milk does it cuts out that fishy tasteness and also it helps the Cornmeal to adhere to the fish, but hey, I'm country. This is what we do very very simple So I also season up my fish okay, and this is a lot of fish so I may end up freezing some of it It's ready to go. I'm gonna drop those filets and Not gonna over crop my pan because you want to make sure that they all Cook thoroughly. This is gonna take about eight to ten minutes to cook depending on the size of your filets Now y'all I don't eat catfish a lot because it's a bottom feeder and they're considered a dirty fish quote-unquote But it's been on sale and my local Albertson. So I've had it twice within two months Well, basically once a month. I typically eat this a few times a year Um, so yes, here's my finished fish does this look good Give me some hot sauce and collard greens and cornbread and we're having dinner. Thank you so much for watching. Take care. Bye