 Hey guys, welcome back to another week of What's for Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our channel is all about the food. We do taste test, grocery hauls, recipes, and What's for Dinner. And we are kicking off another week of What's for Dinner with Papa John's. So Howard and I just came back in town from visiting Howard's family out of state. We wanted to do that before it got too far along. The pregnancy and neither one of us felt like cooking. And so we just decided to stop by and get a carry out pizza from Papa John's. We got the works, which is basically a supreme pizza, but we did not get any olives. Not a big fan of olives. So anyway, this is what we're having for dinner tonight. It is a large pizza with the works from Papa John's. See you guys next time. Hey guys, so for dinner tonight, we are having Trader Joe's Fettuccine Alfredo. And here it is on the plate. And I was gonna make some garlic bread, but I remember that we had these hot dog buns from Hot Links left over. We had two, and so you can't really tell, but there's butter on there. And then I lightly toasted them, so that's that. And then we're gonna have salad. This is Howard's plate. He's probably gonna have this Caesar dressing. And then I'm going to have this toasted sesame dressing. So this is what we're having for dinner tonight, and we'll see you guys next time. Hey guys, so we are using up some more food from our freezer and pantry. So the green beans came from our freezer, so we're using that. And then we are also having shrimp scampi. The pasta came from the pantry. And the shrimp came from the freezer. Let me show you what the box looks like. Now normally when I get the margarita bill shrimp, I usually get the jerk shrimp. So this is my first time trying the lemon scampi or lemon garlic butter sauce, I should say. So this is Howard's plate right here, and this is my plate. And so this is what we're having for dinner tonight, and we'll see you guys next time. Hey guys, another pantry and freezer meal tonight. So we are having some spaghetti. We have a ton of pasta in the pantry. So we are using up some pasta from the pantry. Then I also had several different jars of spaghetti sauce. And so we are having some spaghetti sauce, and we added ground beef. And also a couple of cans of stewed tomatoes. Howard actually cooked dinner tonight, so we're having the spaghetti. And then we're also having garlic toast. This is the garlic bread that I am using. This is the one from Tom Thumb. And I've talked about this before on other what's for dinners and I really like this stuff. So I'm having one slice of that. And then in our freezer, we had one slice of peppered farm garlic bread and Howard is having that. This is his plate, he put some crushed red pepper on top of it. And I forgot about the bread in the oven, which is why it is so dark. It's overcooked, but it'll still be good. So this is what we're having for dinner tonight, and we'll see you guys next time. Hey guys, so let me show you what I'm having for dinner tonight. Howard was full and did not feel like having dinner. So I grabbed something from our freezer. This is something that I picked up a long time ago from Kroger. And it is Tokyo style ramen, and here it is. All you do is add water, and then you microwave it. And as you can see, it has broccoli carrots, which I'll take out. Cuz I don't like carrots. And it does have a good flavor. I think if I get it next time, I probably wouldn't get chicken flavor. I might get beef or pork or something like that if they have it. But it's really not bad, tastes pretty good. So this is what I'm having for dinner tonight, and I'll see you guys next time.