Will it Freeze Dry? GOULASH - In a Harvest Right Home Freeze Dryer.





The interactive transcript could not be loaded.


Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 25, 2017

We made some American Goulash (Macaroni / Beef / Tomatoes) in our pressure cooker and then freeze dried it in our Harvest Right Home Freeze Dryer.

Several weeks later, we rehydrated our Freeze Dried Goulash and served it for lunch. We had two special guests from West Coast Paper who also enjoyed the feast...both Josh and Adam really liked it too!

Like usual, we deviated from the actual recipe. Below is our best attempt to document the ingredients. You will want to watch what Jenny puts in the pot as it's being made to double check the list made from our hand written notes.

1). Brown, rinse, and drain 1.5 pounds of Lean Ground Beef
2). Add 2 cans Stewed Tomatoes (28 oz size)
3). Add 1/2 can Tomato Sauce (28 oz size); set aside remaining for later
4). Chop and add 1 medium Onion
5). Add 1 tablespoon Italian Seasoning
6). Add 1 tablespoon Basil
6). Add Salt and Pepper to taste
7). Add 2 teaspoons Sugar
8). Add 1/2 teaspoon Celery Seed
9). Add Garlic to taste
10). Add 1 tablespoon Chives
11). Add 1 can of water
12). Add 1 pound Elbow Macaroni
13). Cook on high pressure for 12 minutes
14). Add remaining tomato paste, if desired
15). Serve with grated Parmesan Cheese

Our favorite 8 Qt Pressure Cooker can be found at: https://amzn.to/2nItcvv
Benefits of Home Freeze Drying:

Introduction to the Harvest Right Freeze Dryer:

Details and Prices:


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...