 Hey guys, welcome to our channel. My name is Andrea with Foodimentary Adventures in Food. And today I'm here to share a quick and easy recipe for baked eggs. You just need a few simple ingredients, so let me show you what they are. And I also wanted to mention, I do have a playlist of other quick and easy breakfast ideas that I will link in the description box. So you're gonna need some eggs, parmesan cheese, salt, pepper, and heavy whipping cream. So if you wanna see how this quick and easy recipe comes together, stay tuned. All right, so I have my muffin tin and I sprayed it very heavily with some canola oil. I've been making these eggs for a long time. And the first time I made them, I didn't spray the pan well enough and it was an absolute disaster. So the next thing I'm gonna do is just start cracking the eggs. The next thing that I like to do is break the yolk. This is completely optional, but this is just the way my husband and I like it. We like our eggs well done. We don't like them runny at all. So by breaking the yolk that ensures that your egg will be cooked through and that you won't have a runny yolk. Now again, if you don't mind that, then this is a step that you can skip. But I like to do it using my kitchen shears. That is the quickest way for me to do it. And I just go in as you can see and I just break the yolk with my kitchen shears. And the next thing you're gonna do is just salt and pepper your eggs. And next you're going to dribble a tablespoon, I'm sorry, not a tablespoon, a teaspoon or two of heavy whipping cream over your eggs. And lastly, you're just going to sprinkle Parmesan cheese over the tops. All right, so I have my oven preheated to 350 degrees. I am going to bake these for about 17 minutes and that's gonna give me a well done egg. Of course, if you want yours less done, then you'll just cook it less. So I will be back. Okay, so I just pulled my eggs out of the oven. Again, I baked them for 17 minutes. I'm gonna let these cool for just a few minutes and then I'll come back and open or cut open the eggs so you guys can see what it looks like on the inside. So be right back. Okay, so I let the eggs cool for about 10 minutes. And as you can see, I've pulled some out of the pan. Pretty easy to get out of the pan if you have a spatula or something like the one that I have here, it's a lot easier. So I have some on the plate here. And then my husband's gonna cut one open so you guys can see the inside of it. Just like that. So you can see it is fully cooked all the way through. So I hope you all enjoyed this video. If you did, please give us a thumbs up. And if you have not subscribed to our channel, I certainly hope you'll do so. Thanks so much for watching and we'll see you all next time.