 I'm pastry chef Caroline Schiff and these are my scrumptious cheesy gougers with Le Creuset. Bring the butter, water and milk to a boil. Transfer to a bowl and add the eggs two at a time, stirring to fully incorporate each one. Divide the batter in two and pick your mix-ins. Scoop onto baking sheets and bake at 375 until golden brown. Enjoy while still warm.