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Published on Apr 9, 2009
Originally aired as part of the "Restaurant Remakes - Bobby & Mario" episode on the Food Network, Jun 23rd, 2007.
1 1/2 cups port wine 1/4 cup sugar 1 cup mixed dried fruit, chopped 1/2 cup dried cranberries 4 ounces crumbled goat cheese Sparkling Italian wine, for serving
In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.
Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.