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Culinary Secrets with Chef Tomm: Potstickers

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Published on Apr 28, 2009

In this episode of Culinary Secrets Chef Tomm shows us how to make the perfect Potsticker. Check out other shows by Chef Tomm!

Potstickers
Makes about 30 dumplings
Ingredients:
30 Pot sticker wrappers, round and thin
Stuffing:
6 oz Ground pork
1tsp Finely chopped fresh ginger
1/2Tbs Rice wine or dry sherry
1/2Tbs Dark soy sauce
1/2 tsp Light soy sauce
1/2 tsp Salt
1/4 tsp Freshly ground black pepper
1 1/2Tbs Finely chopped green onions
1 tsp Sesame oil
1/2 tsp Sugar
For the cooking:
1 Tbs Canola oil
½ Cup Chicken stock
1Tbs Soy sauce
Method:
Stuffing:
Combine all of the ingredients in a large bowl and mix them together until fully
incorporated.
Wrapping:
Place about 2 tsp of the filling in the center wrapper. Put a thin coat of water on the
edges then fold the dough in half and pinch together with your fingers. Pleat around the edge,
pinching to seal well. Place the finished dumpling on a ½ sheet pan with parchment paper.
Keep it covered or freeze until ready to use. In a large sauté pan add 1 T of oil and heat until
it smokes. Place the dumplings flat side down into the pan. Lower the heat and cook for
approximately 1 minute or until they are lightly browned. Add the chicken stock and the soy
sauce, cover the pan tightly and simmer gently for about 8 minutes. Chefs note: do not let
this dry out, add more stock if needed. Uncover the pan and continue to cook for an
additional 2 minutes. Serve.
Legend
Tbs=Tablespoon tsp=teaspoon
C=Cup oz= ounces

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