 Hi everybody, Daniel Reyes from dothedaniel.com here. I partnered with Products Made Simple to create beautiful cocktail recipes for you. Being that it's winter here in Canada, it's summer in Chile, so why not warm up with a couple of inspired cocktails? Playing off the beautiful nectarines from Chile that are now in season, I wanted to make a twist on a classic mimosa. So what are we gonna do first? We're gonna use about half an ounce of brandy for more fulfilling adventures. Brandy is a beautiful addition to any cocktail. Very traditional, it's really rich flavors and it's gonna give a really golden color to this drink. So there's about half an ounce. You wanna serve this in a champagne flute because I mean, if we're playing on a mimosa, might as well use the glass as well. You're gonna fill the champagne flute about halfway up with your freshly juiced nectarines. And as you'll notice, that color just starts to get golden and beautiful. I like sparkling rosé. Now you can use white, you can use whatever you have in the house, but sparkling is key because it is a twist on a mimosa. Making sure that you tilt the glass ever so slightly, this will fizz up on you and you'll just top until the fizz reaches the top of the glass. Cheers to that. Want to try my nectar of the gods? Gather these ingredients together to get started. I hope you love these recipes, but always remember to enjoy responsibly.