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Published on Jul 4, 2010
***See Recipe Below*** How to Brew In A Bag, an all grain brewing method that does not require sparging, and is therefore cheaper and faster than traditional fly / batch sparging, creating beer that is just as tasty!
Chocolate Oatmeal Stout Recipe: 10lb ESB Base Malt 1/2lb Roasted Barley 1/2lb Crystal 120 1/8lb chocolate malt 3/4lb rolled quaker oats - roast @ 400F for 15 min
3oz Fuggles hops 4.8 White Labs English Ale Yeast
Strike temp of 161F Mash in bag at 153F for 1hr and 15 min
Hop Schedule: 2oz at boil 1oz at 50 min
Pitch yeast at 70F 4 days in primary fermenter 3 weeks secondary fermenter