 Staphylococcus aureus produces various toxins including staphylococcal entrotoxins, SEs, SEa to C, SEg to SEi, SEr to set, and staphylococcalike, cell, proteins which are not a medic in primates or have yet to be tested. These toxins cause rapid onset of symptoms such as nausea and violent vomiting, usually self-limiting but occasionally severe enough for hospitalization. The most common cause of staphylococcal food poisoning is SEa but other classical SEs and new SEs slash cells have also been associated with it. Genes encoding novel SEs and cells with untested ametic activity are widely represented in S aureus and their role in pathogenesis may be underestimated. This article was authored by Maria Rosario Radishio, Maria Carmen Mendoza, and Maria Angelis Argydon.