 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food inventory adventures and food Our what's for dinner videos come out every single Tuesday, and I hope you guys are all doing well and staying safe So just like in past weeks. I am using what we have in our freezer Fridge and pantry. I'm trying not to go to the grocery store just using what I have so tonight for dinner We are having this artisan crafted bacon cheddar macaroni and cheese that I picked up from walmart And this was in our pantry. I've had it for a while and then we are also having some canned green beans And we're just using the winco brand and then in our freezer. We have a bunch of wings and so I just baked them And then I poured the juice off of them and then I actually I seasoned them and baked them Then I poured all the juice off of them and then I put them in a bowl and I tossed them in this Korean barbecue seasoning And this wing sauce that I picked up from Aldi a while ago that's been in our pantry as well And then I put them in the broiler and here they are here are our wings So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having wonton soup and we are using these dumplings We really like them. They are from Costco. They are beef bulgogi dumplings and I really don't have a recipe for this soup I just added in this 32 ounce container of chicken broth stock. Excuse me that I picked up from I think I had it from Aldi So we're using that and then I had some jarred mushrooms. So I used that and then I just added in soy sauce Asian chili sauce sesame oil and just some other seasonings And this is it quick and simple dinner using stuff that we had on hand. See you guys next time Hey guys, so we are having another meal from our pantry I had this In my pantry. It is street kitchen Asian scratch kit Red Thai curry three simple steps. All you do is add chicken and vegetables to it and And I'm just serving it over some jasmine rice And then we are also having some pork egg rolls And I got these from Tom them a while ago and they were in my freezer. We needed to use it So I just baked them in the oven and here they are And I forgot to mention that I got this from Walmart a while back ago So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having some grilled cheese burgers Howard grilled out for us today So this is my plate and he toasted my bun on the grill and I just added some bacon to it I'm not really into Like condiments on my burger like ketchup and mayo and mustard and all that stuff. So mine is just a plain burger and then I baked some french fries in the oven for us And the french fries that I use are these orita fries and they were in our freezer. So using those This is Howard's plate and he has this thing kind of burger that I do But he added tomatoes on top. He doesn't like his bun toasted I actually had to go to Kroger yesterday to pick up a few things and I was going to film it But it really wasn't enough to film And so here's his plate and then he always adds ketchup onto everything. So I'm sure he'll be adding this on So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, I decided to make us big Like fried chicken salads and so for the chicken we are using these chicken bites from Sam's I've mentioned that we've had these before but we're not crazy about them at all And so we've been eating them by having them with salads. So that's what we're having tonight on the salads I have some boiled eggs some cheddar cheese and then of course the fried chicken So I baked it and then I just chopped it up and then Howard is going to have this hidden valley bacon ranch and then I'm going to have the Caesar salad In my freezer, I had some whipped topping from winco and in my pantry. I had this Key lime cheesecake no bake mix and it calls for a brick of cream cheese. And so I decided to make A little dessert for us. So this is what we are having for dinner tonight and we'll see you guys next time